Agriturismo Marchetto - SAONARA

We stayed at Easter lunch with the family. In total in 10 people. I must say that we did not know this farm and it was a great discovery! We ate very well... the first delicious. .tagliatelle al anatra exquisite pastry radicchio and delicious spek then we ate pharaoh , flower with green pepper and also brought some capt ,varie vegetables wine of the sweet house . . Rachel and Sofia who followed us x all the lunch were great Then what to say congratulations Brand!!! We'll talk about you, we'll do good publicity and we'll definitely come back to see you.

Excellent quality, courtesy, waiting times of dishes, correct quantity and price. I'll thank the friend who suggested it.

Do I have to say that I ate very good bigoli with duck sauce idem baked and the same tiramisu, the account? In the standard small family run farm

We were eating at lunch in this farm that does NOT look good. We ate little, the meat was hard and we spent so much without even taking dessert, coffee and drinks besides water.

We had lunch in two... and I still have to digest the bill, very salty! The location lets you want both out and inside but just for this we didn't think to spend so much. A first in two, an appetizer a two, a liter of water and two cutters, no wine, no coffee and no dessert... for a total of 59 euros. Too much. The cut was hard and badly cooked. There is no menu at the table but only the one displayed on the entrance door. When we asked for explanations about the account we told us that the prices displayed are old and not updated. I also doubt having eaten half a kilo of meat per dish as told by the owner. If you want to spend little eat just a first, duck bigoli are very good.