99 Restaurants - Full Menu

12 oz. bottle

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides.

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce and two sides.

Fresh, crisp romaine lettuce drizzled with Caesar dressing sprinkled with croutons and cheese.

Caesar Salad served with croutons and cheese. Topped with grilled chicken.

Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.

Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.

A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.

Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.

A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

A tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

Skillet baked creamy cavatappi Mac Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

Tender chicken simmered in gravy with carrots and peas. Topped with a buttery, flaky crust. Served with one side and cranberry sauce.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.

Skillet baked creamy cavatappi Mac Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Skillet baked creamy cavatappi Mac Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

Freshly baked salted Bavarian pretzel bites. Served with brewpub mustard sauce and warm queso sauce for dipping.

A seasonal favorite! Dutch apple pie with a streusel topping skillet baked and crowned with vanilla bean ice cream.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides.

Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.

Half rack of fall-off-the-bone baby back ribs slow cooked in house for hours, seasoned and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.

Tender shrimp, baked fish filet and North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

Crispy fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing.

A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A classic Chicken Noodle soup made with carrots, onions, celery, white and dark chicken, and noodles in a delicious broth.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Jam-packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.

Baked Southwest seasoned fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro and chipotle sauce.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and slow-roasted pork carnitas.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Crisp flatbread glazed with queso and topped with slow-roasted pork carnitas, fire roasted corn, caramelized onions and Monterey Jack cheese. Finished with chopped cilantro and avocado ranch sauce.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

Skillet baked creamy cavatappi Mac Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.

A classic warm, moist pound cake topped with vanilla bean ice cream, sliced almonds, caramel sauce and whipped cream.

Juicy pork tenderloin glazed with our garlic teriyaki sauce topped with roasted pineapple chunks. Served with two sides and sauce for dipping.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ chicken breast. Served with two sides and a warm honey-glazed biscuit.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with an 8 oz. Top Sirloin. Served with two sides and a warm honey-glazed biscuit.

A classic Chicken Noodle soup made with carrots, onions, celery, white and dark chicken, and noodles in a delicious broth.

Tender and juicy boneless braised short ribs in a robust red wine sauce with caramelized onions and mushrooms crowned with crispy onion rings. Served with one side.