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Contribute FeedbackThe average evaluation of 4.6 shows that the restaurant is one of the favorites of all its visitors, Furthermore, this joint is known as one of the best in Sare, within the popular category European.
What Emmanuelle Perrier likes about Akoka:
Very good call and when we arrive. Nice terrace. In the gravel of Banka trout accompanied by a touch of delicious homemade sauce in total harmony. Axoa of veal rich in flavors, perfect cuisine because the calf is not dry. Talo Basque (traditional chooner) mesh crêpe with chorizo and excellent sheep cheese. Desserts: Basque cake with black cherry and burned cream with sheep milk. Excellent table to be recommended. View all feedback.
Very good call and when we arrive. Nice terrace. In the gravel of Banka trout accompanied by a touch of delicious homemade sauce in total harmony. Axoa of veal...
read moreVery good dishes and very kind people
Full Menu
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu may be enriched on site by daily or weekly special offers.
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