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4.8
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4.8
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City: Ajaccio (near Sari-Solenzara), 6 Rue de l'Assomption, 20000 Ajaccio, Communaute d'Agglomeration du Pays Ajaccien, Corsica, France
"Better ice than me! There's nothing to say so the concept is amazing, people are super nice in addition it's complicated to give less than 5 stars a superb discovery that I highly recommend! Thank you very much for this experience you are top ~3 Bretons en boulons"
5
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5
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City: Appietto (near Sari-Solenzara), Pitarozzio, 20167, Appietto, France
Romantic, Terrace, Cocktails, Parking Available
4.8
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4.8
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City: Grosseto-Prugna (near Sari-Solenzara), Le Le Rivoli, 20128 Grosseto-Prugna, France, French Republic
"Plats of high quality! An exceptional and personal setting in small care and really welcoming. Reasonable rate in view of the frame!"
4.8
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4.8
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City: Ajaccio (near Sari-Solenzara), 3 Rue Du General Fiorella, 20000, Ajaccio, France
"Very good reception and very good cuisine by the way"
4.9
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4.9
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City: Ajaccio (near Sari-Solenzara), 78 Rue Cardinal Fesch, 20000 Ajaccio, Communaute d'Agglomeration du Pays Ajaccien, Corsica, France
"Great service and spaghetti! My familly and I were very pleased with the bolognese, kind service, we recommand this place for the pasta lovers."
4.8
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4.8
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Table booking
City: Ajaccio (near Sari-Solenzara), 66 Rue Fesch, 20000 Ajaccio, France
"Great experience in mid-May! at this very beginning of the tourist season, on Easter Sunday, we had the pleasure of eating at noon with our two children. very warm welcome of the boss accompanied by his son, reduced card, but all tastes are just and excellent homemade fries! And with that, the best pressure beer from 'ajaccio to the top is recommended!"
4.8
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4.8
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Table booking
City: Sagone (near Sari-Solenzara), Plage Du Santana, Sagone I-20118, France
"Very good reception The feet in the sand Ideal for a sunscreen"
4.8
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4.8
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City: Afa (near Sari-Solenzara), Piscia Rossa, Afa I-20167, France
"Very nice family discovery of this restaurant located in a beautiful place at the foot of Mont Gozzi. The welcome is very friendly and we were able to appreciate the quality of the dishes, full of flavors as well as the very good advice to choose the wines. Too bad we couldn't taste the grilled pork with the wood fire, it's sure we'll come back next year and book before. I recommend without hesitation"
4.9
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4.9
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Table booking
City: Ajaccio (near Sari-Solenzara), 3 BD DOMINIQUE PUGLIESI CONTI, 20000, Ajaccio, France
"Chouette resto with a small card... but some words are better than a long speech, and the same with the kitchen too many choice kills quality. So I ate very well... once again... not in the tourist corners. But good address."
4.8
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4.8
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City: Ajaccio (near Sari-Solenzara), Route des Sanguinaires | Les 7 Chapelles, 20000 Ajaccio, Communaute d'Agglomeration du Pays Ajaccien, Corsica, France
"Being used to restaurants in large European cities, I'm not sure what to make out of Corsean restaurants in general. To have a decent meal, you need to go to places like this one. For the island it's a great restaurant, compared to cities like...Barcelona or London it's good but not great. The restaurant is furnished tastefully, the atmosphere is very nice, especially on the terrace with view on the sea. Background music would have made it perfect. They offer a set menu for EUR and à la carte with ca. choices for each course. We went for the latter one and each course was an improvement. The starters were ok (the stuffed artichokes were a bit blunt, the veggie salad had no dressing what we would have expected in this sort of restaurant). The main courses were better, we had the fish filet and the veal, both were creative in ingredients and textures, especially great sauces. The dessert was the highlight (tarte au fraises and an strawberry mousse éclaire). The service was ambiguous, in the beginning very slow, later it gained pace. They forgot a glas of wine but we didn't mind as it was the healthier' option not having it. It was a bit irritating that they let young adults (either apprentices or someone's children) show the tables. It's OK if they assist serving, but this is a task for the rather experienced waiters. In the end it was a good decent dinner, without the little imperfections it would have been even great. But on this ambition level, the service needs to be more coordinated and the dished outstanding. Atmosphere Food taste Presentation Service"