Pizza Republic Salem from Saroornagar Menu

"Had a great experience. We had Spicy Mushroom and Manchow soup and both were good. 4/5. For starters we had Crackling Spinach, Spring Rolls, and Dimsum with Broccoli with Cashewnut. All were good but the stand out was Crackling Spinach with nice light crisp with salt and a tinch of sugar which was great a 5/5 that I would say must have item. Even if you don’t like Spinach, you will love this dish.<br/ <br/ For main course we had Thai Spicy Rice, Yue MEIN Noodle, Chilli garlic noodle, and Roti Canai. We also had Stuffed egg plant and mix veg cashew gravy. The stand out is Stuffed Egg Plant gravy a must have at 5/5. The rest were good. Roti canai was a bit disappointing. It was more of parota and kurma than Roti canai. I would certainly visit this place again."

##4 Seafood in Gorad Salem

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#4 Seafood in Gorad Salem Vegetarian

Adayar Ananda Bhavan

3.8

Online table booking

3.8

Online table booking

City: Gorad Salem (near Saroornagar), 296 Omalur Main Road | Leigh Bazaar, Opposite Captain Petrol Bunk, Salem 636009, India, Gorad Salem

Takeout, Waitstaff, Delivery, Parking Available

#Indian

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Indian Asian Vegetarian Ice Cream

Saravana Bhavan

4.1

City: Gorad Salem (near Saroornagar), | Opp Salem Bus stand, Salem, India, Gorad Salem

"Quality food,Fast, professional and friendly service. The service was excellent; our waiter was knowledgeable and attentive without being intrusive. The food was superb; the starters and main course were imaginative, unusual and totally delicious."

##12 Sushi in Gorad Salem

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#12 Sushi in Gorad Salem

Mangala Vilas

4.1

Online table booking

4.1

Online table booking

City: Gorad Salem (near Saroornagar), 19 Aa Road | Opposite Santhi Theater, Salem 636015, India, Gorad Salem

"Another must try place for carnivores..... Mangalam Hotel Salem Another must try place in Salem is the Mangalam Hotel in the New Bus Stand Road. We were driving down from Kerala and as usual I was in a carnivore state of mind. My better half searched and found reference to Mangalam Hotel from Bangalore Foodies Club. We called up the number given to make sure the hotel was open and available at 6:00 pm. They have two branches each a distance of 2 km apart. The second one has a good parking and AC facilities but was closed. At 6:00 we were the only customers. However the staff was already expecting us and hit the ground running. We ordered Veach Parotta, Mutton chukka this was a different form and had a thick gravy , pichi pottu chicken shredded chicken fry, kalki egg. Kalki egg was very different. Here eggs are poured over a heater griddle and then taken off and allowed to cook in its own heat. This makes the exterior omletty while the core is moist and soft. Amazing. Also had 3 dosas. This also came with a complementary chicken and mutton gravy. After all this and packing the chicken and mutton for home the bill came to almost 900. The Veach parotta is this cousin of the Rumali Roti with oil. Black pepper was the hero of every dish and opened up our sinuses nicely. The flavor of each and everything was phenomenal and the service absolutely brilliant. oth the gravies were excellent and were good combos for the dosas and veach parotta. Afternoon has the option of a meals and chicken and mutton biryani which is very popular. Evening is only snack varieties like parottas and dosas and meals/biryani is not available."

##8 Seafood in Gorad Salem

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#8 Seafood in Gorad Salem Sushi

Last update: 06.04.2024