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This place is among the best in Sarreguemines, in the category of Asiatic, and based on the average review of 4, Anxing has so far greatly satisfied its customers.

Menulist
2.5 ★ from 2 reviews
vrapp
26.11.2017 - 09:54

jing for a small loving buffet and stopped by Tan's__We went there at 4:30 when they started and at that time all the food was fresh.

khan-dusan
26.11.2017 - 09:54

The worst chow mein cantonais. swim in oil and no taste at all. I don't recommend this Chinese restaurant. the director insists that it is not cooking oil.

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At this restaurant you can simply ring the telephone number +33387092124 to make reservations.

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City: Volmunster (near Sarreguemines), 1 r. de Sarreguemines, 57720 Volmunster, France
"The six of us visited from California and ended up booking a last-minute weekend lunch at l'Argousier. We walked in the place with no idea of what was ahead of us. In hindsight, we were in for one the best dining experience we have had...during our stay in France. First of all, be warned: this restaurant does not try to impress with fancy dish descriptions or overused regional folklore. The place exudes an unpretentious and no-non-sense atmosphere, and in this carefully crafted air of simplicity a duck breast is just a duck breast. Yet it was clearly the most delicious duck breast I have had in my life. We all ordered prix-fixe menus (Decouverte and Gourmand, with different options for everyone). We all came to the same conclusion: every dish, and every minute detail about each dish, exceeded our expectations. We are talking metropolitan elegance, original and meticulously-crafted cuisine, and top-notch classy service (at a price that does not drain your wallet, kudos on that too). A few details, just to hit it home: we let the staff recommend wines for us (clearly, they know their pairings really well), we had two kids with us, and y.o., they enjoyed their meals just as much as we did, and we were surrounded by a diverse crowd of customers (biz lunch, families, tourists, couples). Also worth mentioning: they apparently change their menus seasonally, and although they do not use this as marketing gimmick, they use fresh, seasonal, local products. The place is clearly worth the detour. If you have never been to a top-notch French restaurant without the fluff, the intimidating atmosphere and the ticket, then you owe it to yourself to go out of your way to try this place."
Last update: 08.08.2023