Reviews
What Terzo Rossi likes about Bistrot:
raw material is good, friendly hospitality. the good goto even if the dough must be kept at 3/4 of cooking, if it does not remain unsaturated. for everything else is recommended View all feedback.
Reviews from various websites
Very beautiful and characteristic context. . eaten bn I recommend
Raw material is good, friendly hospitality. the good goto even if the dough must be kept at 3/4 of cooking, if it does not remain unsaturated. for everything el...
read moreFriendly and friendly staff. excellent courses of fish and meat, beautiful also the presentation.
Great local where to spend a pleasant evening with great food and very professional people but also of company
Excellent cut of beef and fried. friendly, helpful and fast! very particular and welcoming environment!
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