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The average assessment of 3.8 shows that Le Petit Port so far has satisfied the majority of its guests.

Google
4.0 ★ from 823 reviews
annie-francois-2
29.01.2024 - 14:00

Fabulous discovery for us, that this restaurant facing the small port of the Logeo ...a breathtaking postcard view.. Friendly and charming staff, delicious dish...

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laurent-sturtzer
29.01.2024 - 14:00

Excellent scenic place to wish, the dishes are fresh and good, neither too copyy nor too chic, and especially Myriam is at the top as well as all Belgians who w...

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Tripadvisor
3.4 ★ from 498 reviews
GastroRanking-FR
3.8 ★ from 1083 reviews
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Full Menu

The establishment serves a good selection of regional meals.

From the city of Sarzeau, the Le Petit Port serves various tasty steak dishes.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu may be enriched on site by daily or weekly special offers.

You can choose from a good selection of alcoholic beverages in the eatery.

More information

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4.8
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City: Sarzeau, 8 Rue De La Corderie, 56370 Sarzeau, France, French Republic
"Always a happiness to come to this exceptional table with a welcome as the Bretons know how to do it! Not to be missed if you go around!!!! For me the best crêperie in Brittany! Generous plates, prices more than affordable for product quality!"
4.9
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4.9
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City: Plouharnel (near Sarzeau), Anse De Kerroch, Plouharnel I-56340, France
"Spectacular oysters, fresh, at a very good price and well opened, without shells and with all their water. Great treatment. And the place is very picturesque. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
5
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5
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City: Vannes (near Sarzeau), Rue De La Porte Prison, 56000, Vannes, France
"Drinks are very good. The different cakes offered are also very good. A service of qualities Really very happy every time I come."
4.8
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4.8
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City: Vannes (near Sarzeau), 9 Rue Aristide Briand, Vannes 56000, France
"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"
4.8
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4.8
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City: Plescop (near Sarzeau), 1 Place du Centre, 56890 Plescop, France
"It was way too good. There it is said. The best of the best. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crêpe Au Caramel Beurre Salé Maison"
Last update: 15.04.2024