Burma And Bakers - Sattur

Visited this place today after reviews from a Facebook group called 'Where Madurai Eats ' (note that this group is called Eats, not eat) Surprisingly all tables were full with family crowd as well. We got a table within 5 minutes. Server was courteous and suggested us what to eat. We wanted to try the parotta varieties and skipped the meals. Both vegetarian mushroom gravy, non-veg gray (mutton), and egg mutton valisal were tasty. Tad expensive (Rs. 600 for two people) but worth the experience. Mushroom gravy had right amount of spices, might be little spicy for kids though. Opposite to this hotel is a place where 4-5 cars can be parked but could get busier at peak time. There is a pan shop at the entrance, Rs. 20 for sweet beeda.

Visited on a busy Sunday noon for lunch. Had plain biryani and grill chicken. Grill chicken was oily and not served hot. Ordered plain biryani expecting that grill will fulfill my expectations.but both dishes disappointed a bit.

Don’t have their fish fry, very expensive and terrible Parotta and Biriyani worth the hype very tasty with gravy Restaurant ambience is very good Toilet needs a major cleaning/renovation stinks and disgusting

We tried the Pura, Sukka, Liver, and Nalli with Parotta, all were incredibly

The Best Place to have Lunch Dinner in Virudhunagar, Quantity of Food Good Taste of Food   4.5 Star Cleanliness of Restaurant Great Service Great Menu   Have Lot of Options to Eat Cost Approx Rs200 300 for 2 Persons Suggestion If you love South Indian Food It's a Must Try Place