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When we were staying in the Hotel Signoret in November the restaurant, L'Atelier, was being thoroughly overhauled and the food was being served in a small temporary restaurant. When we returned in February work was complete, although there are further tweaks in the form of new crockery and various other embellishments still to come. The new restaurant is light and airy and has some interesting decorative features. Th... View all feedback.
Food normal, employed unpolite Chef unable Bread of The day before Only meat was acptable!! Please Don't go !!!!!
Unfortunately didn't check the reviews before sitting here. Food was mediocare at best. Salmon fish was served frozen inside!!! When asked to take care of it, p...
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