Sausalito Seahorse - Full Menu

Roasted eggplant, olives mozzarella

Wine sauteed prawns portobello mushroom

Diced tomato, basil, extra virgin olive oil garlic over home made bread

Sauteed mussels with garlic white wine

Fresh monterey calamari, spicy tomatoes, garlic wine

Monterey calamari, prawns and local rock fish floured and lightly fried served with french fries

Arborio rice with clams, mussels, calamari prawns

Parma, prosciutto, artichoke brie

Grilled seafood with mixed greens tomato

Baked golden yukon potatoes

Albacore tuna, tomato onions

Smoked salmon, capers onions

Selection of parma prosciutto, milano salami, baked ham, olives, eggplant zucchini frittata

House made focaccia schiacciata served w/balsamic vinegar extra virgin olive oil

Parma prosciutto, served with seasonal fruit

Eggplant baked with mozzarella parmigiano

Polenta, thinly sliced topped w/porchini mushrooms

Steamed green beans extra virgin olive oil, garlic rosemary

Fennel, steamed baked with fresh herbs parmigiano

Baby arugula, served with shaved parmigiano, seasonal grapes celery spears

Mozzarella, marinated sliced mozzarella with tomato basil

Special, steamed clams, mussels, calamari prawns over bed of mixed greens, tomatoes mango

Mediterranean mussels, manila clams, steamed with dash of tomato and mediterranean herbs

Corn meal, tuscan style served with spicy tomato

Braised meat, porcini mushrooms tomato

Monterey calamari white wine tomato, served w/toasted bread

Monterey calamari, floured and lightly fried

Prawns sauteed in white wine, garlic tomato

Swordfish thinly sliced sushi grade with celery arugula

Octopus steamed, served with potatoes, lemon and extra virgin olive oil

Stuffed mussels slowly braised w/olive oil, garlic tomato

Mixed greens served with marinated eggplant, onions, capers tomato mozzarella

Sauteed prawns in a light curry sauce

Our clam chowder

Steamed organic carrots sauteed in butter basil

Clams, calamari, mussels, prawns with white wine a touch of tomato

Sweet tomatoes, fresh basil garlic

Tomato and garlic (spicy)

Porcini and wild mushrooms in cabernet sauce

Smoked salmon in a light cream sauce

Spicy tomato sauce, olives anchovies

Sauteed prawns with asparagus and white wine

Wild scallops artichokes, carnaroli rice, pinot grigio herbs

Grass fed filet mignon with procini portobello mushrooms in a cabernet reduction with grilled polenta

Grass fed filet mignon in a mustard brandy reduction served w/roasted potatoes and green beans

Pork tenderloin procini red wine reduction, served with polenta and vegetables

Pork tenderloin slowly braised in ragout sauce, served with polenta

Grilled grass fed filet mignon, pork ribs, cornish game hen sausage, served with polenta

Slowly braised rosemary infused shortcut pork ribs served with potatoes

Grilled grass fed filet mignon, sliced and served with argula, olives parmigiano cheese

Salmon in a white wine and lemon reduction with capers, served with polenta asparagus

Whole mediterranean striped bass baked with potatoes, mushrooms tomatoes

Fresh mahi mahi, olives, capers, tomatoes white wine served with polenta grilled vegetable

Mediterranean sea bream baked with potatoes olives

Grilled seafood combination of the catch of the day, prawns, mussels calamari with zucchini polenta

Local rock fish in a spicy tomato sauce, served with polenta steam vegetables

Fillet sauteed in white wine with roasted potatoes vegetables

Mixed vegetables frittata brie cheese

Caponata prosciutto

Parma, prosciutto, mushrooms gorgonzola

Roasted turkey breast, bell pepper provolone

Butter lettuce, tomato prosciutto

Mozzarella, prosciutto caponata

Shucked clams, mussels calamari

Baby octopus, steamed in seafood broth, served with toasted bread

Mediterranean mussels steamed, with freshly ground black pepper

Olive oil, garlic parmigiano (spicy)

Mediterranean mussels, manila clams tomato

Manilla clams, garlic white wine

Roasted eggplant bell peppers in spicy tomato sauce

Asparagus, lightly steamed with extra virgin olive oil salt

Genova style pesto sauce with basil potatoes

Foil wrapped mediterranean sea beam w/mussels, clams, prawns, potatoes asparagus

Whole game hen roasted under a brick, served with potatoes and mushrooms

Sausage, cannellini beans in a spicy tomato sauce

Array of seasonal vegetables fresh herbs

Tortellini pasta in chicken and vegetable broth

Our traditional viareggio style, seafood stew, with mussels, prawns, shrimps, scallops, clams catch of the day

Steamed cannellini beans extra virgin olive oil, garlic rosemary

Boneless chicken covered with prosciuto and provolone cheese, grilled vegetables potatoes

Arborio rice slowly simmered with blend of fresh seasonal vegetables

Mixed greens, served with avocado, pink grapefruit, hearts of palm, walnuts, extra virgin olive oil balsamic

Porcini, portobello wild mushrooms with cabernet reduction

Boneless chicken fontina cheese, mushrooms cured ham with roasted potatoes and steamed vegetables

Grass-fed filet mignon in a madagascar green peppercorn reduction, served with potatoes grilled zucchini

Zesty roasted vegetable melange, over toastrd bread

Steamed broccoli extra virgin olive oil balsamic

Marinated grilled zucchini

Grilled portobello mushroom

Topped with melted gorgonzola cheese walnuts

Organic butter lettuce, pears, raisins pecorino cheese

French fries