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Reservations can be made at this eatery by phone, phone number: +33473968019.

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QR-Code zur Speisekarte von Julien Chaput

Suggested nearby restaurants.

4.9
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4.9
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City: Veyre-Monton (near Sauxillanges), 22 Avenue du docteur Louis Presle, 63960 Veyre-Monton, France
"Have a great night!! Very good food, succulent meats. Very warm welcome! Thank you!"
4.8
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4.8
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City: CondatLesMontboissier (near Sauxillanges), le Bourg, 63490, CondatLesMontboissier, France
Terrace, Wi-fi , Highchairs Available, Accepts Credit Cards
4.8
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4.8
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City: Saint-Babel (near Sauxillanges), La Martre, Saint-Babel, France
"Food: 5 service: 5 atmosphere: 5."
4.9
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4.9
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City: Issoire (near Sauxillanges), 30 Rue Notre-Dame-Des-Filles, 63500 Issoire, France, French Republic
"Very good dishes do not hesitate to come travel. Very nice manager. Thank you very much for your welcome, your help, it was a nice meeting. Good continuation!"
4.4
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4.4
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City: Sauxillanges, 7 rue des Fosses, 63490 Sauxillanges, France
"Excellent meal, careful presentation; Only flat, the old room. I recommend 100"
4.7
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4.7
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City: Sauxillanges, 17 Place Saint-Martin, 63490 Sauxillanges, France, French Republic
"Nous recommandons vivement se restaurant ! Nous avons été très bien accueilli Et pris en charge par le personnel les repas été délicieux menu découverte au top un festival gustative pour les papilles"
4.3
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4.3
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City: Montpeyroux (near Sauxillanges), 9 Rue de la Grande Charreyre, 63114 Montpeyroux, France
"Very good restaurant and very welcoming."
4.9
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4.9
Menu
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City: Vergongheon (near Sauxillanges), Rilhac, 43360 Vergongheon, France, French Republic
"Soft and delicate late summer evening spent at the Little School. A perfect welcome in an intimate and charming place where you can let yourself be guided by a unique, gourmet and original menu. To recommend without hesitation! Price per person: €40–50"
4.5
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4.5
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City: Billom (near Sauxillanges), 1 Place Alfred Thomas, 63160 Billom, France
Terrace, Takeaway, Takeout, Delivery
4.6
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4.6
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City: Boudes (near Sauxillanges), pl. de la Mairie, 63340 Boudes, France
"Having discovered this place in August 2016 where we had been conquered, we had to return to this "the mud of the vine" whose opinions of the Internet users are almost unanimous! What more? that no false note has taken place? that we have been better rewarded than in many establishments aiming, or having, the star ? christian, annabelle, and all their team (sarah, gina and their girlfriend), are at the top! welcoming, charming, available, good advisers, etc. brief! professional and warm! fresh flowers decorating the table, delicious mouth lovers, original aperitif. be it the hot foie gras scalope with its satin of aabicot, the very tasty snail and summer ceps, the turbot with the emulsion of noilly, or the beef net in the plancha with its poe of girolles, everything was only fun with respect for raw materials, textures, seasoning, presentation of dishes! a very nice set of cheeses that the connoisseurs will enjoy, generously served, and wines with drinks at more than affordable prices. Let's finish with desserts with a very beautiful, and good, very gourmet palette! You want happiness? Go to muds and don't be afraid of the exterior look a little rebarbative: the most beautiful is inside. warmly recommended, of course."
Last update: 19.04.2024