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we have been here for many years and always had good experiences. I wanted to check now to give special detection for our server.
we're glad we made it. the place has a sporty vibe with various decoration and signs on the walls with tvs and a bar; it was.
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4.5
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4.5
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City: Savannah, 110 Bryan St, Savannah, Georgia, USA, 31401, United States
"PERFECT. We needed something kid-friendly with gluten-free options. The staff was amazing. There was very little wait. The pizza options looked amazing. We ordered a kid salad, kid pasta, GF pepperoni and GF BBQ Chicken Ranch pizza. It was all fantastic. Plus, we were pleasantly surprised by the drink and gelato that came with the kids meals. And, seriously, shout out to the amazing staff. They were friendly and knowledgeable. Equipped to answer questions about being GF/celiac and even offered to make the pizza in the back if it was for an allergy. Plus, they were all smiles and accomodating and patient with the kids. We enjoyed them so much, I took their picture instead of pics of the food. "
4.5
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4.5
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City: Savannah, 405 W Congress St, Savannah, United States Of America, 31401
"For a Friday night this place was not bad Dj TeeJay!! Had the music kicked outside on the terrace, it was a vibe! It is a beautiful furnished bar outside on the terrace easy access"
4.6
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4.6
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City: Savannah, 1608 Bull St, Savannah, Georgia, USA, 31401, United States
"Great service. Portion sizes were bigger than we thought they were. Ingredients were fresh and the food came very fast, clean bathrooms and tables. Excellent experience, I will definitely return. Only strange was that we ordered water and it came without ice was a first one for me, but didn't disturb me."
4.3
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4.3
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City: Savannah, 109 Martin Luther King Jr Blvd, Savannah, GA 31401, United States
"Had a wonderfully prepared and presented meal that lived up to all the hype. A bus station actually makes for a light airy atmosphere. Deco period details restored. Great service from Joshua. An inexpensive white Burgundy made a perfect complement to the seafood-forward meal we selected from the short three course tasting menu. Started with a dozen oysters, continued with tuna crudo, grouper, quail, leeks and a chocolate spice cake for dessert."