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Based on the average evaluation of 3.8 for the Zanfleuron, one can assume that it has satisfied the majority of its visitors.

Tripadvisor
3.5 ★ from 8 reviews
parission
19.12.2023 - 06:47

If you like real but easy hiking away from the maddening crowd , this is a nice secluded location, less than 45 minutes from Sion by car, wonderfully quiet with...

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geneva2009
19.12.2023 - 06:47

Local Swiss kitchen, terrasse, nice area also for children right on the road to go to Sanetsch (from Saviese or Conthey). Cheese, beef, pasta Service cool and p...

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Google
3.8 ★ from 132 reviews
GastroRanking-CH
3.8 ★ from 80 reviews
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Full Menu

If you prefer traditional tasty pasta menus like Bolognaise and Carbonara consuming, you're in the right place at Zanfleuron from Saviese.

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QR-Code zur Speisekarte von Zanfleuron

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City: Leytron (near Saviese), Route Des Bains 4, 1911, Leytron, Switzerland
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City: Ovronnaz (near Saviese), route d'Ovronnaz, 1912 Dugny (Leytron), 1911, Switzerland
Waitstaff, Wine and Beer, Terrace, Parking
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City: Heremence (near Saviese), rue des Collons 97, 1988 Les Collons, Heremence, Switzerland
"We always stop here for a coffee or hot chocolate when skiing or in the summer when cycling. We recently had lunch outside with great views and lovely food. The staff are very friendly and give a warm welcome."
4.8
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City: Charrat (near Saviese), place des Chênes 4, 1906 Charrat, Switzerland
"Magnifique découverte. La cuisine est excellente. Accueil parfait et très et chaleureux. À voir absolument"
4.6
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4.6
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City: Saviese, Route Des Mayens De La Zour 50, 1965 Savièse, Switzerland, Swiss Confederation, Saviese
"It was autumn, with beautiful leaves colours and even some snow in the wind. Ideal for eating game! Unfortunately - but was it unfortunate? - the deer came from New Zealand and not from Valais. The waiter acknowleged it frankly. But everything was perfectly cooked, the service was efficient and pleasant (no hurry... except when you ask for something). A touch of creativity in the plates, with many nice ideas (except to put the small portion of spaezli in a glass)."
Last update: 19.04.2024