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Contribute Feedback What David Ferrand doesn't like about Au Sain Bacchus:
Sunday noon: they only offer menus, not the map. either! Despite my low appetite, my parents (over 80 years old) and I take the 1st menu at 26.5€ - for dessert cheese dish, it's pretty honest. except that my parents want two of the three dishes: calf head and frogs. the person in charge tells us that it is a lot. And there'll be a small supplement. Okay, we confirm. we eat very well: quality and beautiful plates. mor... View all feedback.
Sunday noon: they only offer menus, not the map. either! Despite my low appetite, my parents (over 80 years old) and I take the 1st menu at 26.5€ - for dessert cheese dish, it's pretty honest. except that my parents want two of the three dishes: calf head and frogs. the person in charge tells us that it is a lot. And there'll be a small supplement. Okay, we confirm. we eat very well: quality and beautiful plates. more room for cheese then we take the white cheese less. heavy. as for the trolley of desserts, a real pleasure of the eyes: we enjoy ourselves. But the note finally reveals that my parents' dishes are counted on the map! or 18€ extra per person! it surprised us and left a bad impression ... while everything was going well. That's why our opinion is so unpositive.
The inside and menu are insipid. the scampis are cooked instead of being fried, lettuce floats in the dressing, cheese has been out for days and dessert is much too heavy. located next to a cave, but it doesn't come out of the drinks card. The addition is as heavy as dessert, especially when looking at quality. Even if they pay me for that, we're not going back.
Pleasant restaurant, warm and cared. professional and welcoming staff. good value quality price (we took the menu at 17€), the dishes are nicely presented and we do not stay on his hunger. What is very appreciable is that for vegetarians, the chef adapts his dishes to the demand.
This is not my first opinion about the restaurant "au healthy bacchus" but having tested it again today, I confirm my first impressions. creative cuisine, with taste, original without being completely stuffed. You're in service too.
Restaurant made for my 3 years of marriage. We've just been enjoying ourselves!! the fish was really very delicious, great welcome. a culinary orgasm!!!