Esco Pazzo - SAVONA

very good flour, both of chickpeas and of wheat! we were a little surprised at the takeaway price, because for us we spent euro for weaves. but we never had to...

excellent wheat flour and chickpeas, both smooth and filled. delicious also the fried of totans and cheese with olives. definitely honest price, and especially...

First time tried somthing like that. Peculiar to that region farinata is something between pizza and crepe cooked of weat flour. It is crispy and with different...

I had no idea that something different on Italian food exists. It is not Pizza, it is not bread, it is Farinata. A thin, light, soft or crispy crost that could...