Reviews
Currently, you have 710 appraisals from 8 website(s) on hand. The midpoint valuation for La Marchigiana is 4.3, this indicates guests have a very high opinion of this restaurant.
Reviews from various websites
very good Italian, much more refined than classic pizzerias but also pleasant. the menu changes regularly, the dishes are simple, but the ingredients of the fir...
read morebeautiful boss, but for the kitchen, nothing exceptional.
I rarely comment on a restaurant because the overall quality is standard and the cards are similar. The marsigiana is different. Cook first. the card changes ev...
read morewhat satisfaction to finally discover the true softness of Italian cuisine in the true sense of the word. between the warm atmosphere of the restaurant and the...
read morevery good Italian, much more refined than classic pizzerias but also pleasant. the menu changes regularly, the dishes are simple, but the ingredients of the fir...
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read moreWe are always delighted every time we eat there (and it happens often! . A delight every time. Very pleasant and smiling staff. To recommend without hesitation....
read moreCharge and irreproachable service. The truffle pasta fries a delight! To discover without hesitation!
A must in the neighborhood! This restaurant has been in existence for many years and the regulars often cross. There are traditional dishes of Italian cuisine w...
read moreExcellent Italian restaurant. Small card, ultra fresh products (pâtes 'faits maison', really authentic dishes and the Tiramisu house at Speculos : to fall!!! (w...
read moreWe discovered this small family restaurant on 31 August. What a happiness! Delicious and so tasty meals and adorable welcome. In short to recommend 100%.
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read moreThis cozy restaurant in the neighborhood offers a variety of comforting Italian dishes and attentive service. From tasty antipasti to delicious soups, pasta, an...
read moreWonderful restaurant with friendly staff. The pastas are delicious. The only downside is the location. I highly recommend trying the Taglioni truffles!
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