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The place can be referred to as one of the top spots of its customers. This can be inferred from the average evaluation of 4.8, Furthermore, this restaurant is known as one of the best in Schaffhausen, within the popular category Vegetarian.

Google
4.8 ★ from 236 reviews
fiona-gachter
08.03.2024 - 05:55

Very nicely located in the inner courtyard! Friendly staff and good food! Price per person: CHF 20–30 Food: 4 Service: 5 Atmosphere: 5

thierry-schraff
08.03.2024 - 05:55

Everything perfect Food: 5 Service: 5 Atmosphere: 5

Yelp
5.0 ★ from 4 reviews
Tripadvisor
4.9 ★ from 41 reviews
Restaurantguru
4.6 ★ from 323 reviews
INT Restaurants
4.8 ★ from 1924 reviews
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The restaurant provides also a wide assortment of vegan dishes.

In Fassbeiz, customers will find a comprehensive range of fine meals with chicken, What's more, you can find fine marinated Chicken-Wings on the menu - definitely a recommendation. If that's not enough, the thought of a tasty piece of meat will make your mouth water, Furthermore, many flavorful meat dishes find their place in the menu as well as on the plates.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.

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City: Schaffhausen, Vorstadt 13, 8200, Schaffhausen, Switzerland
"The vegan kebab is delicious, I’ve already been there twice, since it closes late in the afternoon. It’s a bit expensive, but the portion sizes make up for it."
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City: Schaffhausen, Baumgartenstrasse 19, Schaffhausen 8200, Switzerland
"Unfortunately clearly under the expectations. the nüsslisalat to the appetizer was slightly sloppy, the sauce was very good but for 13.00 overall too small. I ordered the megacarving that was neither tasteful nor great. the meat had a funny taste, which is why I had to return it. because the panade did not adhere, I suspect a bad storage in the deep cooler. the cordon bleu as eratz was okay, although the Marroni-Speck filling was cold, immortal because you wanted to serve the second court quickly so that my wife did not have to eat alone. her salate as well as 'fish"
Last update: 08.03.2024