Lalo's - Full Menu

Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Choose from: beef, refried beans, or chicken; topped with beans, lettuce, tomato, and cheese.

A rolled-up corn tortilla filled with your choice of: shredded chicken, ground beef or cheese. topped with sour cream and your choice of one sauce: ranchera, red adobo, green tomatillo or mole.

Generous portions of skirt steak, chicken breast, chorizo, grilled green onions and plump bacon-wrapped shrimp cooked together to produce a truly unique taste. Served with Spanish rice, frijoles charros, marinated onions, a grilled banana pepper and panel

Filled with beans, lettuce, tomato, cheese and your choice of ground beef, chicken, flank steak or pork (al pastor), topped with sour cream and guacamole.

Our version of this south of the border favorite consists of a folded-over corn or flour tortilla filled with melted Chihuahua cheese.

One taco filled with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada) or steak. Corn or Flour tortilla. Topped with lettuce, tomato and cheese.

A poblano pepper filled with cheese, egg battered and pan-fried in our mild ranchera sauce.

Two sunny-side-up eggs served over a lightly fried corn tortilla; accompanied with rice and beans.

Our version of this south of the border favorite consists of three folded-over corn or flour tortillas filled with melted chihuahua cheese. Accompanied with Spanish rice, refried beans, and salad.

Filled with beans, lettuce, tomato, cheese, and your choice of: ground beef, pulled chicken, chopped steak, shredded beef or pork (al pastor). Also topped with sour cream and guacamole. Served with a side of Spanish rice and refried beans.

Four crispy Mexican corn turnovers filled with shrimp and cheese. Served on a bed of white rice and accompanied by cactus salad.

Beer battered fish tacos topped with a creamy arbol slaw.

Plump shrimp abound Mexico's coast line. One of the most succulent ways of serving them is to cook them until pink and baste them with a fresh tomato and garlic butter sauce. Served with two seafood empanadas, white rice, and salad.

Two sunny-side-up eggs accompanied with tortilla chips simmered in your choice of any of our salsas, topped with sour cream, cheese, and onions. Also includes refried beans.

Scrambled eggs, shredded flank steak, Mexican sausage, pinto beans, and diced onions "drowned" (ahogados) in a spicy beef broth. Served with your choice of corn or flour tortillas.

A seafood soup assortment featuring shrimp, crab legs, fresh water shrimp, octopus, clams, mussels, and fish in a spicy, seafood broth. Served with a side of white rice. A seafood extravaganza!

Tender pieces of chicken breast simmered in our delicious, homemade mole sauce. Served with a side of Spanish rice, refried beans and salad. Never tried our mole sauce ask your server for a sample.

Chicken breast topped with our original frijoles charros. Served with two quesadillas, Mexican potatoes and cactus salad. Garnished with Mexican green onions and guacamole.

Tender skirt steak topped with our original frijoles charros. served with two quesadillas, Mexican potatoes and cactus salad. Garnished with Mexican green onions and guacamole.

Shrimp fajitas grilled with slices of onion, tomatoes and colorful bell peppers. Served with white rice, zucchini salad, guacamole, and sour cream.

Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada), or chopped steak. Topped with lettuce, tomato and cheese. Served with a side of Spanish rice and refried beans.

Tender skirt steak prepared to your taste. Served with one cheese enchilada. Sure to satisfy even the largest of appetites! Served with a side of Spanish rice and refried beans.

This popular Mexican dish consists of four corn "flute shaped tacos" filled with your choice of shredded chicken or beef. Garnished with sour cream, cheese, guacamole, and salad. Served with a side of Spanish rice and refried beans.

Four rolled up corn tortillas filled with your choice of pulled chicken, ground beef or cheese. Topped with sour cream and your choice of one sauce: ranchera, red adobo or mole. Accompanied with Spanish rice, refried beans and salad.

Shrimp breaded with our own blend of spices, served with white rice and salad. Accompanied with two shrimp and cheese empanadas and salad.

A super starter! A delicious appetizer combination consisting of nachos, ham quesadillas, tamales (pork and chicken), flautas (shredded beef and chicken) and a seafood empanada. Served with sour cream, guacamole and pico de gallo. Sorry, no substitutions,

Melted chihuahua cheese with your choice of green tomatillo sauce, ranchera sauce or sautéed poblano peppers and onions.

Taste our assortment of corn tortilla, "flute shaped tacos" filled with shredded chicken, shredded beef, panela cheese, and mashed potatoes. Served with dollops of pico de gallo, sour cream and guacamole. Sorry, no substitutions, please.

Our avocado dip made from ripe avocados, diced tomatoes, chopped cilantro, and sweet onions. Prepared mild or spicy.

Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Three sopes with your choice of ground beef, chorizo or pulled chicken served over a layer of refried beans, and topped with lettuce, tomato

Grilled chicken breast prepared to your taste. Served with one cheese enchilada. Sure to satisfy even the largest of appetites! Served with a side of Spanish rice and refried beans.

Two scrambled eggs, mixed with diced tomatoes, onions, and diced jalapeño peppers. Served with refried beans and rice. Add ham for $1 .50

A Mexican omelette consisting of two scrambled eggs, diced tomatoes, onions, and Mexican sausage.

Three grilled jalapeño peppers sprinkled with salt and served with marinated red onions.

Contains Gluten!!! Two poblano peppers filled with cheese, egg battered and pan fried in our mild ranchera sauce.Served with a side of Spanish rice and zucchini salad.

Generous portions of skirt steak , grilled with slices of onions, tomatoes, and colorful bell peppers. Served with a side of guacamole, sour cream, Spanish rice, refried beans and your choice of tortillas.

Generous tender chicken breast, grilled with slices of onions, tomatoes, and colorful bell peppers. Served with a side of guacamole, sour cream, Spanish rice, refried beans and your choice of tortillas.

Generous portions of skirt steak or tender chicken breast, grilled with slices of onions, tomatoes, and colorful bell peppers. Served with a side of guacamole, sour cream, Spanish rice, refried beans and your choice of tortillas.

An "open-faced taco" topped with fresh, shrimp ceviche. Garnished with avocado slices.

The perfect dessert after any meal. Served in its own edible shell with strawberry sauce, chocolate blossoms and whipped cream.

Mexico's classic dessert. Vanilla custard served with Mexican egg nog.

Flour fritters cut finger size, tossed in cinnamon, sugar, and drizzled with condensed sweet milk. Served with a scoop of vanilla ice cream.

This platter is completely up to you. Pick four from any of the following to create your own combination: taco, tamal, enchilada, sope, tostada, chile relleno (add $1), flauta, and quesadilla. LIMIT OF 1 CHILE RELLENO PER PLATTER.

Fresh shrimp marinated in fresh lime juice. Seasoned with diced tomatoes, chopped sweet onion, chopped cilantro, and diced jalapeño peppers.

A fresh tilapia fillet accompanied with a shrimp skewer. Topped with your choice of mild veracruzana sauce or our delicious garlic butter sauce. Served with white rice and salad.

A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.

Grilled shrimp served on a bed of tomato, exotic chipotle peppers and onions. Accompanied by two shrimp empanadas. If you like spicy foods, then this dish is sure to please.

A seafood combination skillet featuring: grilled octopus, a shrimp skewer, tilapia fillet, and jumbo shrimp. Served with grilled vegetables on a hot skillet along with a side of tilapia ceviche and a side of white rice. Sorry, no substitutions, please.

A whole red snapper deep fried and topped with your choice of mild veracruzana tomato sauce or fresh garlic butter sauce. Served with white rice and salad.

Four rolled up corn tortillas filled with pulled chicken, topped with melted chihuahua cheese, green tomatillo sauce and sour cream. Accompanied with Spanish rice, refried beans and salad. Now try our spinach suizas.

A rolled-up corn tortilla filled with chicken, topped with melted Chihuahua cheese, green tomatillo sauce, and sour cream.

Our delicious tilapia fish and vegetable soup simmered in our zesty, seafood broth. Served with a side of white rice.

Our delicious shrimp and vegetable soup simmered in our zesty, seafood broth. Served with a side of white rice.

Breaded round steak, pan fried and topped with French fries. Served with Spanish rice, refried beans, and salad.

A crispy Mexican corn turnover filled with shrimp and Chihuahua cheese.

This "open-faced taco" favorite consists of a deep-fried corn tortilla layered with beans and your choice of filling: ground beef, steak, or chicken. Topped with lettuce, tomato, cheese.

Our very own steak and eggs. Two sunny-side-up eggs served with your choice of broiled rib-eye steak or chicken breast. Topped with our delicious arbol sauce (spicy.

Three melted Chihuahua cheese enchiladas topped with our homemade (red) adobo sauce, fresh cheese, and sour cream. Served with Mexican potatoes, Spanish rice, and salad.

Your choice of breaded round steak or breaded chicken breast, pan fried and topped with french fries. Served with Spanish rice, refried beans, and salad.

Succulent skirt steak grilled to perfection and accompanied by chilaquiles (tortilla chips simmered in your choice of salsa). Served with refried beans and salad.

Succulent chicken breast grilled to perfection and accompanied by chilaquiles (tortilla chips simmered in your choice of salsa). Served with refried beans and salad.

Succulent skirt steak or tender chicken breast grilled with tomatoes, onions and bell peppers. Served with Mexican rice, refried beans, sour cream and guacamole.

One poblano pepper stuffed with three types of cheese and topped with a mild ranchera sauce. Served with zucchini salad and Spanish rice.

Your choice of tender skirt steak or a grilled chicken breast cooked to your taste and topped with our original frijoles charros. Served with one quesadilla, Mexican potatoes, and cactus salad. Garnished with marinated red onions and guacamole.

A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream, and guacamole. Served with Spanish rice and refried beans.

Tender ribeye steak simmered in your choice of: spicy salsa de arbol, salsa ranchera, or green tomatillo salsa (salsa verde). Served with Spanish rice and refried beans.

This platter is completely up to you! Pick three of any of the following: TACO QUESADILLA TOSTADA ENCHILADA SOPE TAMA CHILE RELLENO add $1 FLAUTA

This platter is completely up to you! Pick two of any of the following: TACO QUESADILLA TOSTADA ENCHILADA SOPE TAMA CHILE RELLENO add $1 FLAUTA

Three chicken enchiladas topped with melted Chihuahua cheese, sour cream, and our delicious green tomatillo sauce. Served with rice and salad.

Three crispy flute shaped tacos filled with your choice of shredded chicken or shredded beef. Garnished with guacamole sour cream and cheese. Served with Spanish rice and refried beans.

Tender pulled chicken breast topped with our homemade mole Poblano. Served with Spanish rice and salad.

Your choice of ground beef, chicken, steak or al pastor tacos, garnished with lettuce, tomato, and cheese. Served with Spanish rice and refried beans.

Succulent skirt steak, tender chicken breast and spicy Mexican sausage (chorizo) accompanied by a shrimp wrapped in bacon skewer, grilled panela cheese, marinated red onions, Mexican green onions, and a charred banana pepper.

One giant burrito stuffed with beans, lettuce, tomatoes and your choice of meat. Topped with sour cream and guacamole; Served with Spanish rice and refried beans.

A tilapia fillet served with a side portion of our delicious veracruzana (mild) sauce or garlic butter sauce. Served with a shrimp skewer, salad and white rice.

Chopped ribeye steak grilled and simmered in your choice of spicy and exotic "Chile de arbol" sauce or our mild ranchera sauce. Served with a side of Spanish rice, refried beans and salad.

A "flute shaped taco" filled with your choice of shredded chicken or shredded beef.

Three beer battered fish tacos topped with a creamy arbol slaw. Served with black beans and zucchini salad.

Three homemade tamales served in their corn husks. Filled with either chicken in a green tomatillo sauce or pork in a zesty red sauce. Mix and match to your delight. Served with a side of salsa ranchera and sour cream.

A homemade tamale served in its corn husk and all. Filled with chicken in a green tomatillo sauce or pork in a zesty red sauce.

Two sunny-side-up eggs served with your choice of rib-eye steak or chicken breast. Accompanied by tortilla chips simmered in your choice of any of our salsas, topped with sour cream, cheese, and onions. Also includes refried beans.

Torta sandwich with your choice of meat with beans, lettuce, tomato, cheese sour cream and guacamole.

Scrambled eggs mixed with shredded flank steak, tomato and onions.

Three assorted skewers of skirt steak, chicken breast and shrimp. Served with white rice, guacamole, sour cream, and two shrimp and cheese empanadas.

Soupy, seasoned mayocoba beans served with ham, bacon, and bell peppers.

A Mexican favorite! Fried tortilla triangles sautéed with your choice of salsa, topped with fresh cheese and sour cream.