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Contribute Feedback What Christina Müller likes about Burgerhaus:
Cooks should watch their temperature on Burger's. I asked for a medium burger, was given Medium Rare burger. Also, I ordered spinach and artichoke dip. In my opinion the recipe should be revaluated/reconsidered. More like artichoke dip without the spinach or parmesan cheese and very chunky instead of diced or minced artichokes.This was my first time coming to the restaurant and not enjoying my food. View all feedback.
What Brian A. Becker doesn't like about Burgerhaus:
This was my first time at Burgerhaus and it was pretty good. I’ve definitely had better burgers in my past. It was a little pricey but I kinda figured that going in. One thing I’d recommend is having Heinz ketchup on every table. I can’t remember what brand they were using but wasn’t very good. View all feedback.
Everything was so good like the tastes in my mouth was spontaneous no diddy but overall fantastic.
Great food, service was great as always (the food is made very fresh so naturally it takes a minute for the food to come to your table) but overall excellent choice.
Had a good experience dining here, food was good, service was great and friendly.I had the American for my meal, for appetizer, I had fried pickles and the mac cheese. You can hear the full review on the Powers Point Podcast.
Food is overpriced and not worth it. You can get the same quality at a fraction of the price. The staff was very friendly.
Great food, would love some coupons every once in a while.
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