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Contribute FeedbackSo far, the Landgasthof Weilquelle Eins has received mixed reviews, which is reflected in the average rating of 2.9.
What Nataniel Michalski doesn't like about Landgasthof Weilquelle Eins:
.but unfortunately with very derber preparation. rafinesse is in the kitchen unfortunately rar, I haven't found it yet. in the 80s.Seltsame carving specialties such as bolognese and pizzaschnitzel. the preparation is uninspired and at least questionable. carvings are cut too thick and apparently not knocked. a good, finely baked ass spicy or at least ass-like art unfortunately does not exist, strange when you put such worth on his carving. the friends always want to go back here, just because there are huge portions, I would rather have my eating smaller, but well done. the prices are quite human for the large quantities of food used. the second star.
thick schnitzel but also please don't express a wish that they would like a thin one. because then the service is made to the chefin. there are only real thick...
read moreyes there are really only thick carvings. if you want to get it thinly beaten there is a freches rude no there is not here. also wish others, such as a bark fil...
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Download MenuThe menu card of the restaurant is also suitable for vegetarians, as there are meals that completely abstain from meat.
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