Tine Cellar - Full Menu

House coconut rum, pineapple juice, prosecco simple syrup

Marmalade preserves, vodka, lemon juice, simple syrup ginger beer

Honey, lemon juice, gin, orange juice fresh sage

Lemon juice, house lavender-infused gin, simple syrup seltzer

Fresh squeezed orange juice Prosecco

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark sati

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and cho

A beer that has a dominant malty taste. This beer 's origins in a monk 's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: Almost black with a very slight red tone, a sensational, festive foam and truly extraordina

Fresh blueberries, rosemary, lavender, cane sugar, lemon juice prosecco

Kentucky Vanillla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale brewed with a hint of flaked corn and bourbon vanilla beans and aged it in freshly decanted Kentucky bourbon barrels for a minimum of

Gin, lemon juice, simple syrup, egg white, and a rotating house jam

House infused black pepper-dill vodka, house-made bloody mix an array of pickled vegetables served with a Bull Falls Holzhacker Lager chaser

Local cold brew coffee, Northwoods Maple Farm syrup, bourbon, brown sugar, and house bitters

Guatemalan coffee, roasted locally, is added to our house oatmeal brown ale. Cold press coffee aromatics and intense coffee flavors are balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess. Serving Sizes: 32oz Crowler To-Go, 16

W/ two eggs over-medium, country toast, sautéed wild mushroom and cherry tomato, choice of bacon or sausage patties and preserves

Piled high house smoked pastrami, cranberry kraut, tangy horseradish sauce two slices of Swiss on Chicago rye

W/ Northwood's Maple Farm syrup, almond milk, banana fresh berries (contains nuts)

Hollandaise sauce over an 8oz. bavette steak seared medium-rare, served w/ two over-medium eggs, fingerling hash and toast

W/ capers, toasted chives cracked pepper. Served w/ crackers lemon GFBR

W/ red quinoa, roasted peppers, onions, cherry tomatoes, chickpeas, feta, parsley and lemon/herb vinaigrette

Panko encrusted, seared rare and served over a fresh berry orange quinoa w/ crème fraîche

Locally roasted Nitro Cold Brew from Redwood St. Roasters, brown sugar vodka and cream (rotating coffee flavor)

W/ fingerlings, scrambled egg, aged cheddar, crème fraîche and choice of side

House smoked pulled pork butt on a soft brioche bun w/ spicy Carolina BBQ sauce and side of creamy house slaw

W/ mixed greens, fresh berry medley, orange supreme, pickled onion, goat cheese and candied walnuts tossed in raspberry vinaigrette

Cod salmon cakes blackened and served with a salad of roasted sweet corn, cherry tomato, red onion, roasted peppers, and mixed greens tossed in a creole mustard vinaigrette. Served w/ crostini and red pepper mayo

Between two potato cakes w/ Nueske's bacon, over-medium egg, aged cheddar and house jam w/ choice of side

W/ wild mushroom quinoa, wilted greens and a lemon butter cream sauce

W/ lavender honey and choice of side

W/ crème fraîche and spiced apple butter

Stone ground mustard butter, cold smoked salmon, fried capers, fresh dill, oregano extra virgin olive oil and poached eggs over a bed of dressed field greens

W/ two eggs over-medium, caramelized onion, kraut and Swiss cheese. Served w/ country toast

W/ stone ground mustard butter, cold smoked salmon, fried capers, fresh dill and oregano extra virgin olive oil

Served w/ old world salami, various nuts, rotating accompaniments, and the cheeses listed below: Sartori, Merlot BellaVitano Wisconsin; Jarlsberg Norway; Kerrygold Dubliner Cheddar Ireland

W/ house-smoked pork belly, two poached eggs, hollandaise sauce, served on an English muffin with tossed field greens

Roasted bone-in domestic lamb shank with demi-glace; served w/ vegetable medley and house mashed potatoes

Slow roasted pork shoulder w/ mashed potatoes vegetable medley

Cheesecake, house-made blackberry jam and buttery graham cracker crumble. Topped with house whipped cream

Served medium w/ caramelized fingerlings, prunes and braised purple cabbage

W/ Fries Fresh Fruit

House-made and topped w/ spinach, pickled vegetables and crème fraîche

Fish roe, cold-smoked salmon, whitefish dip, dressed herring house-pickled vegetables

Sea salt, fresh dill, cracked pepper apple cider vinegar

Guatemalan coffee, roasted locally, is added to our house oatmeal brown ale. Cold press coffee aromatics and intense coffee flavors are balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess. Serving Sizes: 32oz Crowler To-Go, 16

Served over mashed potatoes w/ a wild-mushroom cream sauce

W/ whipped cream, strawberry coulis and microgreens

Lavender-infused custard, whipped cream, figs, walnuts and local honey

W/ banana creme anglaise, candied nuts house-whipped cream

W/ Fries Fresh Fruit

Belgian-style Amber Ale. Serving Sizes: 32oz Crowler To-Go, 16oz Draft

Unite the Clans is a classic Scottish ale, with slightly roasty and malty flavors and aromas. The addition of cara-rye malt and Fuggles, a classic hop from the British isles, give this beer an underlying spiciness, toffee notes and a unique bready complex

A sweet milk stout with all the malt characteristics you love but with a bold, unique twist- this beer tastes like a glass full of blueberry pancakes smothered in maple syrup. Serving Sizes: 32oz Crowler To-Go, 16oz Draft

In a white wine cream sauce w/ Merlot BellaVitano and micro greens

W/ green onion, shaved Parmesan, cracked black pepper French onion aioli

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel ' style of Belgium 's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours

Served w/ old world salami, various nuts, rotating accompaniments, and the cheeses listed below: Sartori, Merlot BellaVitano Wisconsin; Jarlsberg Norway; Kerrygold Dubliner Cheddar Ireland

Locally sourced and hand-battered. Served w/ a rotating house-made jam

W/ Nueske's bacon, caramelized onion, Merlot BellaVitano a red wine gastrique. Finished w/ fresh strawberries and local microgreens

W/ lavender honey, blue cheese and sautéed pears

Havarti macaroni cheese with Nueske's Black Pepper Bacon

Beer-battered cod, fries, slaw, rye bread, tartar lemon

House jam, Gorgonzola, Nueske's bacon, field greens pepper aioli on a pretzel roll

W/ crème fraîche and spiced apple butter

rotating flavor

POUR HARD! Dark delicious, America's milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar

Dark Chocolate Key Lime Pie inspired pastry stout. Contains lactose. Serving Sizes: 32oz Crowler To-Go, 12oz Draft

A white buffalo standing out from the herd of dark stouts. Gold in color, Casper melds the creamy mouthfeel and coffee hints of a stout with the unexpected flavors of Pilsner malt, white chocolate, and vanilla. It's not a misnomer. It's a Casper. Stand ap

Invited to brew in the US I wanted to use local ingredients. Agamemnon is an Imperial Stout brewed with maple syrup. Boiled 7 hours. Serving Sizes: 32oz Crowler To-Go, 12oz Draft

A bourbon barrel aged imperial stout with local Emy J's coffee, whole vanilla beans, and cinnamon. The flavor profile of this wonderful beer boasts a lush mouthfeel, with just the right amount of creamy spice character to meld with the rich malt and barre

Imperial Stout aged in Willet Bourbon Barrels. Serving Sizes: 32oz Crowler To-Go, 12oz Draft

The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please any connoisseur's palate. Serve

This complex Oatmeal porter is crafted with judicious amounts of crystal and Munich malts for a rich, smooth, creamy experience. Voted one of the best Porters in the state! Serving Sizes: 32oz Crowler To-Go, 16oz Draft

Mudpuppy kegged on nitro. Think of it as a cask ale in a keg. Ultrasmooth. Serving Sizes: 16oz Draft

Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re- introduced the original Köstritzer black beer .

The Reverend, was created in tribute to the life of our friend Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to the

From the blackest depths of the brewhouse comes Damien, Child of Darkness. Spawned from the usually discarded remnants of Darkness, Damien is a dry-hopped black ale. Flavors of roasted malt and dark brown sugar suffocated by aromas of tangerine and pine.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accom

Topped by a sumptuous head of foam, La Terrible possesses a fruity aroma enriched with notes of roasted malt and Madeira. Its long lasting flavour is both elegant and full bodied. La Terrible is a dark brown beer on lees and is part of a collection of exo

For golden moments by the fireplace: Mein Aventinus the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well balanced and tender. Bavaria 's oldest wheat Doppelbock brewed since 1907! Its sturdy body in combination with its swee

Bombardier Amber Beer is brewed using the finest British Hops and fresh mineral water from the Eagle Brewery Well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palat

Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Style Red Ale. Silver medalist, Irish-Style Red Ale, 2015 Great American Beer Festival. Serving Sizes: 32oz Crowler To-Go, 16oz Draft

This English style strong ale features warming red tones. The aroma is slightly fruity, with very low bitterness, which permits a beautiful sweetness, without being cloying.

W/ sweetened mascarpone whip, topped w/ fresh berries, berry coulis and granola

Spiced Barleywine Big malt and hop flavors give this spiced barley wine a slight earthy flavor with a distinct bitterness found in your traditional American barley wines. The addition of cinnamon and other spices to the brew balance the strong barley wine

Duvel Single is a 6.8% ABV draught variant of Belgium 's best-selling specialty ale Duvel 8.5% ABV. The Single Fermentation refers to the fact that it undergoes just one fermentation process. This gives it a gentle hoppiness, a mild aroma, and a subtle, f

Colour and appearance: a pale blonde colour and fine creamy-white head which clings to the glass. Flavour: A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and an i

Serving Sizes: 32oz Draft, 12oz Draft

avik Super Pils obtains its unique flavour through an exceptional brewing process. Our pilsner is not diluted, we only use aroma hops and guarantee a long and cold maturation process (30 days). Pasteurization is out of the question. Those 4 elements resul

Pan seared medium-rare w/ sautéed wild mushroom, cherry tomato, caramelized onions fingerling potatoes and tossed with fresh spinach blue cheese crumble

Sweetened black cherry juice prosecco