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on 07.07. In 2016 we were the first time in this great restaurant with the unique kitchen. Today we benefited from the 3 course menue for legendary euro 34.- all inclusive of the polite servic unique. warm congratulations and many thanks for the successful evening. View all feedback.
After good experiences, we unfortunately experienced the pure contrast this time: we had reserved in advance: we waited 15 minutes on the map, the wine card was not enough, it was not asked for an apéro, not for drinks, we waited for an hour. two hours after arrival, the main course and the Apéro glasses were finally cleared. after the dessert card was not asked after we tried to draw attention to us for another 20 minutes, we went to the courts and demanded the bill. when the chefin brought us the bill, we have addressed them to the various failures, they reacted with a half-hearted apology they would have an additional group. in my opinion, one would have to offer more personal, and that doesn't explain why the personal empty tables were dreaming or estimated to be four at the tresen. as thanks to the critique, we were then ignored when paying and had to ask for this loudly. adds that the quality on the teller was extremely modest at preisen around the 30 € for a main course, on the country, almost an hour away from the Swiss border. Unfortunately, we must say that the mill has clearly delivered and service and quality with the high trips far no longer correspond. there are many better and cheaper ways of return in the region.
On 07.07. In 2016 we were the first time in this great restaurant with the unique kitchen. Today we benefited from the 3 course menue for legendary euro 34.- all inclusive of the polite servic unique. warm congratulations and many thanks for the successful evening.
It starts with the reservation - friendly, dedicated staff, binding consultation. very pleasant ambiente in three different areas, clean and fresh.The food is not long waiting for itself and is loving and tasty prepared. we visited the mill in a larger family group - all were very done.
Not exactly easy to reach but worth a trip. I used to eat there as a kid after Skiing many years ago (45 damn times go by) and it developed into a great restaurant over the years
August 2016 - extended weekend.The chef is present and welcomes guests. the staff is helpful and friendly. hotel in quiet location. large parking lot also the dog can be taken with you against a small fee. there is then a cure frolic. the rooms are clean and practical. unfortunately there is no ch channel on TV. the breakfast is very good. Unfortunately two minus points: You have to re-enter the wlan code when starting the ipad.We have already reserved a table for dinner. we were surprised that we were then put to a round table without an additional info. there were already a French speaking couple....The food was good.The price/performance ratio is right.