Crossroads Inn - Full Menu

Chicken Sautéed with Mushrooms, Marsala Wine Demi Glaze

Diced Tomato Tossed with Fresh Garlic, Lightly Warmed Served on Olive Oil Toasted Bread

Sautéed Chicken with Garlic, White Wine, Lemon, Capers Chicken Stock

Grilled Salmon Served Over a Bed of Fresh Spinach. Topped with a Burre Blanc Sauce

Fresh Calamari Hand Breaded Deep Fried. Served with Marinara Sauce

Your Choice: Spicy, Honey BBQ or Teriyaki

Pan Seared with a Touch of Olive Oil White Wine

Broiled Lobster Tail 8 oz. Filet Mignon. Choose 1 or 2 Tails

Tilapia Topped with Diced Tomato, Fresh Garlic Olive Oil

Sautéed Chicken in A White Wine, Lemon Butter Sauce

Sliced Steak Marinated in Garlic Butter

Veal Sautéed with Capers, Lemon, White Wine Chicken Stock

A Robust Entree of Chicken Sautéed with Artichokes, Mushrooms Sun Dried Tomatoes Light White Wine Sauce

Lobster Tail Perfectly Broiled. Served with Drawn Butter. Choose 1 or 2 Tails

Try this one. Lobster Tail, Shrimp, Scallops, Calamari Clams. Simmered in a Spicy Marinara Sauce

A Generous Portion of Scallops. Broiled in a Garlic White Wine Butter Sauce

Jumbo Shrimp Sautéed with Fresh Garlic, White Wine, Lemon Finished with Scampi Butter

BBQ Sauce American Cheese

Two 8 oz. Pork Chops Grilled. Topped with Demi-Glaze

Sautéed with Capers, Red Onion, Garlic, Basil, Red Tomato Peppers in a Garlic White Wine Sauce

Our Homemade Lump Crab Cakes are Broiled to Perfection Served with Our Sweet Pepper Remoulade Sauce

Served with Cocktail sauce

Stuffed with Our Lump Crabmeat Stuffing. Topped with Hollandaise Sauce

Mozzarella Sticks, Breaded Mushrooms, Zucchini Sticks, Chicken Fingers Onion Rings. Served with Honey Mustard, BBQ Horseradish Sauces

Steamed Little Neck Clams Served with Drawn Butter

Veal Sautéed with Mushrooms, Marsala Wine Demi Glaze

A Tasty 14 oz. NY Strip Steak Char-Broiled Served with Sautéed Mushrooms

Crisp Romaine, Parmigiana Cheese, Croutons Caesar Dressing

Tender Boneless Chicken Breast Sauteed in Scampi Butter

Served with Honey Mustard Dipping Sauce

Lightly Breaded Chicken Fried Topped with Marinara Sauce Mozzarella Cheese

Our 8 oz. Filet Mignon is a Generous Portion of Hand-Cut Tenderloin, Char-broiled to Your Liking. Served with Sautéed Mushrooms Pinot Noir Sauce

Our Own Spicy Buffalo Sauce Bleu Cheese Dressing

Topped with Onion Rings

Pan Seared Veal Topped with Scallops and Mushrooms Finished with a White Wine Thyme Sauce

Stuffed with a Blend of Cheeses Baked in Our Homemade Sauce

Tender Veal Sautéed Topped with Prosciutto Ham, Spinach Mozzarella Cheese. Baked Served with Our Wine Mushroom Sauce

Homemade Lasagna with our Blend of Cheeses, Special Seasonings Beef

Cheese Filled Shells Baked in Our Homemade Sauce

Lightly Breaded Veal Topped with Marinara Sauce Mozzarella Cheese

8 oz. Filet Mignon Butter flied Stuffed with Crabmeat Rolled Broiled Topped with Hollandaise Sauce

Topped with Onion Rings

Two 6 oz. Lamb Chops Incrusted with a Rosemary, Dijon Breading With a Port Wine Cranberry Cream Sauce

Char-Broiled Topped with Sautéed Mushrooms Onions

Garnished with Artichoke Hearts, Peppers, Sliced Mushrooms, Cucumbers, Radishes, Carrot, Tomatoes, Red Cabbage, Onion Fresh Spinach, Crisp Romaine Iceberg Lettuce

Iceberg Lettuce, Romaine, Tomato, Cucumber. Radishes, Red Cabbage Carrot

Char-broiled Topped with Onion Rings

Sliced Steak Topped with Mozzarella Mushrooms Burgers Cheese Steak Include French Fries Pickle

Broiled to Perfection Served with Drawn Butter Lobster Tail, Crab Cake, Shrimp, Scallops, Clams Casino.

Chopped Clams Sautéed in our Red or White Sauce, Garnished with Littleneck Clams