Reviews
What Arndt Hummel likes about Deutschenbaur:
In some restaurants, the Bavarian cuisine is not easy to digest, as it is quite rich... not so at the German farmer: you are filled with the meal that Chef Günther Schuler, but never filled. Level is refined, but still authentic. They use fresh, good ingredients, especially from regional suppliers, adapted to the season. They won't find them full of hot air. Whatever you choose from the menu will be good... we are of... View all feedback.
Reviews from various websites
In some restaurants Bavarian cuisine is not easy to digest, as it comes quite rich...not so at the Deutschenbaur: You will be satisfied with the meal created by...
read moreSecond trip to this hotel and the restaurant is still serving fresh German meals. We had 3 people eating dinner with good German Weisse beers. One dinner was sa...
read moreIn some restaurants, the Bavarian cuisine is not easy to digest, as it is quite rich... not so at the German farmer: you are filled with the meal that Chef Günt...
read moreThe second trip to this hotel and the restaurant serves fresh German meals. We had three people eating with good German white beer. A dinner was salmon that was...
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