Maharadscha - Schweinfurt

Good selection of vegan starters, mains and bread. The food came quickly and was delicious.

Got invited by a colleague and I was a bit surprised how many vegan labeled options they’ve had. Of course I ordered Okra (Bhindi) and I have to admit that it has been one of the best I‘ve had in a long time. The surroundings and the restaurant itself are not very inviting an a short walk from the center. But the owners have been super friendly and welcoming. Better make a reservation, we were lucky to get the last free table on the evening.

Good selection of vegan appetizers, nets and bread. The food came fast and was delicious.

He was invited by a colleague and I was a little surprised how many vegan-labeled options they had. Of course I ordered Okra (Bhindi) and I must admit that it was one of the best I had in a long time. The surroundings and the restaurant itself do not invite a very short walk from the center. But the owners were super friendly and welcoming. We were lucky to get the last free table in the evening.

I love Indian food, but do not get to eat it very often anymore. Maharadscha is a small, unpretentious restaurant with an extensive menu that serves very good food. Three of us ate there this evening. My two guests were not especially keen on Indian food, but each found dishes to their liking and were not overwhelmed by the spices. For breads we tried the Garlic Nan, which I loved and, the Pappadams, which the ladies relished. That was followed by my carrot and Ginger soup that was nice. For main courses the ladies had a Thadoori Chicken Masala and a Mango Chicken while I had the Chicken Chili Masala. All looked pretty similar in their serving dishes, but the flavors were clearly different. The Chicken Chili Masala was marked as extremely hot, but this is Germany. I would call it simply spicey. We were all pleased with our meals and will return to the Maharadscha when in the mood for good Indian food, What I missed was Indian beer which goes better with the cuisine. I also miss the candied cumin seeds on the way out. That is such a nice way to top off an Indian meal.