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Contribute Feedback What Aaron Sperling likes about Centro Carni Bonincontro:
Awesome experience with Mr. Carmelo! He insisted on my wife and I trying the fresh ricotta that was just delivered and let us sample the wine he made himself. His Arancini were some of the best we’ve had in Sicily! He also made us an incredible Panino with sun dried tomato and fresh mozzarella. Must stop in when visiting Scicli! View all feedback.
What Matteo Scolari doesn't like about Centro Carni Bonincontro:
I followed the reviews and advice of some of the locals and tried the arancini al ragù. Honestly I expected more. Don't get me wrong: the arancini aren't bad: they were fried on the spot (10-15' waiting for 6 arancini) and prepared during the day, so certainly not cheap, but not as special as some have written… I've eaten the best in Avola in the Rosticceria Gustosa or in Palermo, Arancini Bomba View all feedback.
Gentilezza e bontà in un unico posto! Grazie alla Signora Carmela e al marito abbiamo mangiato i migliori arancini espressi caldi di tutta la Sicilia il tutto condito da una gentilezza infinita!
Grande macelleria con carne squisita! L'arancino è il migliore in assoluto, complimenti ai proprietari che sono simpatici e gentili. Lo consiglio vivamente, se passate da Scicli non potete non fermarvi qui.
Awesome experience with Mr. Carmelo! He insisted on my wife and I trying the fresh ricotta that was just delivered and let us sample the wine he made himself. His Arancini were some of the best we’ve had in Sicily! He also made us an incredible Panino with sun dried tomato and fresh mozzarella. Must stop in when visiting Scicli!
One of the best fast lunches of our holiday: sandwich with beef steak (kitchen at the moment), tomato, oil... the goodness in simplicity thanks to the excellent ingredients. All accompanied by olives, a good glass of wine and snow just picked from the tree. Friendly owners and make their customers feel comfortable. Great value for money.
After a row under the sun at 35 degrees, I can get some oranges. The wait was worth it. Great, cooked right now. Actually a stage to be done, at the beginning of national route. Congratulations
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