Fezzos Seafood Steakhouse Oyster - Full Menu

Wild caught yellow fin tuna seasoned in our own blend of seasonings and grilled in a light butter sauce. 8 oz.

Fresh butterflied gulf shrimp seasoned then grilled or fried.

Large, juicy mushrooms fried golden brown and served with ranch sauce.

Cajun style boudin, rolled, battered and fried golden brown.

Charbroiled oysters with Fezzo's homemade butter sauce and creamy spinach and artichokes.

Romaine lettuce with onions, olives, parmesan cheese, eggs, croutons and caesar dressing. Add chicken $4.99

Sliced ham, turkey roast beef.

Wild caught yellow fin tuna.

Lightly battered fried shrimp, oysters, catfish bites, alligator bites frog legs served with tartar sauce.

Eggplant medallions fried golden brown topped with creamy shrimp sauce.

Our own crabmeat stuffing battered, fried topped with crawfish and tasso sauce.

(6) Broiled of fried golden brown large mushrooms stuffed with our crabmeat stuffing and served with ranch sauce.

Filet of red snapper seasoned and grilled to perfection.

A hot dip served with creamy spinach, artichokes and cheese, served with pita bread.

A rich and creamy bisque filled with seasoned crabmeat and fresh corn.

Grilled hamburger smothered with grilled onions and our own brown gravy.

Butteflied and grilled in a butter sauce.

Shrimp, crawfish and crabmeat in a rich roux flavored stock, seasoned and served with rice.

2 side price

12 golden fried jalapeno hush puppies served with craig sauce.

Homemade Grit Cake stuffed with shrimp, tasso and green onions on a bed of creamy shrimp sauce topped with 2 grilled shrimp.

Your choice of two-fried or grilled catfish, shrimp, crawfish or oysters.

Marinated frog legs grilled of fried golden brown

Fresh oysters seasoned and fried.

A rich roux stock full of chicken and locally flavored smoked sausage, served with rice

Shrimp and okra in a light roux flavored stock, served with rice

Grilled crawfish wrapped in a tortilla, stuffed and topped with our creamy jalapeno enchilada sauce.

Mozzarella cheese stix fried golden brown and served with marinara sauce.

Fresh local alligator seasoned, fried and served with tartar sauce.

Fezzo's own fried crab cakes topped with a creamy crawfish and tasso sauce.

Filet of redfish seasoned and grilled to perfection.

Fried shrimp served with shrimp etouffee over rice, green beans and roll.

Our signature etouffee shrimp, crawfish and crabmeat thickened and poured over fettuccini.

Grilled vegetables served over alfredo sauce on a bed of fettuccini. Add grilled chicken breast $4.99

Fried or grilled catfish over angel hair pasta topped with shrimp in a cream sauce.

Pre-marinated hand cut steak open flame grilled your way.

10 oz. certified angus beef choice sirloin cut, seasoned marinated.

Dressings: Homemade ranch, french, thousand island, balsamic vinaigrette, raspberry vinaigrette, light ranch, house parmesan peppercorn, blue cheese, italian, sesame ginger, honey mustard, light ital

A cajun tradition a thick, rich, blonde roux stock with crawfish and stuffed crawfish heads, served with rice

Two filets of catfish seasoned and grilled to perfection.

A cup of shrimp okra gumbo, fried shrimp, grilled shrimp, stuffed shrimp etouffee all at one time.

Large hamburger served on white bun or wheat sourdough bun.

Mushrooms, broccoli, cauliflower and zucchini in a thick batter, seasoned and fried. Served with ranch sauce.

Shrimp in a rich cream sauce over angel hair pasta. Add eggplant medallions $3.99

Hand cut bone-in pork loin add a side of red beans sausage for $3.99

Chicken enchilada served with green salad and roll.

Grilled shrimp wrapped in a tortilla, stuffed and topped with our creamy jalapeno enchilada sauce.

Hamburger steak topped with grilled onions, mushrooms pepperjack cheese served with fries and roll.

2 sides price

Grilled tilapia topped with fried eggplant medallions and smothered with shrimp in a cream sauce.

Grilled snapper topped with grilled shrimp, onions and mushrooms.

A crawfish lover's delicacy. A cup of crawfish bisque, crawfish etouffee, fried crawfish and crawfish pistolette.

Fried or grilled catfish smothered with your choice of crawfish, shrimp or seafood etouffee over a bed of rice

Large cup of seafood gumbo served with a platter of oysters, shrimp, fish, frog leg, crab cake, stuffed shrimp seafood etouffee over rice.

Fried shrimp, oysters, fish, frog legs, crawfish and hushpuppies.

Catfish seasoned and fried golden brown

Hand cut ribeye steak flame grilled and generously smothered in our signature seafood etouffee.

Fresh catfish fried golden brown and served with tartar sauce.

(4) Seasoned frog legs battered and fried golden brown.

Your choice of any three gumbos, bisques, etouffees or red beans and sausage.

Smothered red beans with homemade smoked sausage, served with rice.

Golden fried and topped with white gravy

Choice of 2 sides roll.

Salmon seared with Fezzo's own lemon pepper and seasonings. 8 oz.

Add sauteed crab meat $5.99

Crawfish and tasso in a creamy sauce served over angel hair pasta.

Your choice of fried or grilled strips of ribeye steak served with creamy alfredo sauce over angel hair pasta.

Strips of fried ribeye wrapped in a tortilla, stuffed and topped with our creamy jalapeno enchilada sauce.

Hot ham, turkey, roast beef and hot pepper jack cheese.

Shrimp, oysters and crawfish topped with craig's homemade sauce.

Choice of 2 sides a roll

Choice of 1 side.

Rice, choice of 1 side roll

Choice of 2 sides roll

Choice of 1 side roll

Topped with creamy shrimp sauce, choice of 1 side roll

Choice of 1 side roll

Choice of 1 side roll

Choice of 1 Side

Chicken white or dark, pork chops, sausage or ribs served with rice dressing, baked beans, potato salad and garlic bread

2 side price

1 side price

1 side price

1 side price

2 side price. Choice of sides: Mashed potoes gravy, potato salad, french fries, green salad, bread pudding, corn on the cob or veggie of the day

A generous serving of traditional etouffee served over white rice.

A Classic cut 10 oz. hand cut, seasoned, and grilled to perfection.