Cook and Craft - Scottsdale

I ordered the portobello mushroom burger with a side grilled watermelon. everything was perfectly prepared to meet my vegan diet. my man had the plant-based burger with a side grilled carrot. my cousin and her husband, not vegans also loved their food. great place to go that has enough food options for everyone.

I ordered the portobello mushroom burger with a side of grilled watermelon. It was all prepared perfectly to meet my vegan diet. My husband had the plant based burger with a side of grilled carrots. My cousin and her husband, non vegans loved their food as well. Great place to go that has enough food options for everyone.

We returned from our trip to Scottsdale last week and had to write a review on this great locals place. In 7 days we ate there for dinner, lunch and happy hour. When employees love what they do you get great service. Brandon, who we had the pleasure of meeting, knows what it takes to be the best locally owned company. Quality product and outstanding service. We are missing this restaurant already. Between our friends who came from Chicago to meet us for our anniversary, we had almost everything on the menu. If happy hour is your thing you can't beat it. Every meal was delicious and the presentation is 5 star. When burgers are made from Brisket, chuck and short rib you know the quality is spot on. I won't bore you with every dish but know you are going to get value and great food. For the service, our server most days was Tia and deserve 6 stars. She just loves what she does and it shows. Each time we came she knew us by name and served us our drinks by remembering what we had the first night. If we were back in the food business, I would steal her and Brie in a heartbeat. The days we went back and either one was not there the staff was still outstanding. Everything is delicious and the homemade desserts are a must. I wish they would open in Las Vegas. We did not eat the meatless burger. Short ribs, sandwiches are so great, I would eat there everyday if we lived there. Most of the people who were eating there are locals which tells you how excellent the food is. Wagyu sliders and filet sliders are killer. We ate out on the patio each time and fur babies aloud on the patio. Some of the dishes we forgot to take pictures but the chicken wings and all others were cobbled down before we took the pictures because the presentation made you want to dive in. We may need to take a 4 1/2 hour drive to go back real soon. not 3 o4 . I don't know how they do it on the prices they charge. Love and hugs to Tia, Brie and everyone else there. This took so long to write if you s

Just happened to be in the area and stopped by for lunch. Both food and service were great. I had the chicken Philly which was awesome and my wife had a burger, that she could finish. I'd recommend this place to anyone.

I can not say enough about Cook and Craft. EVERYTHING was delicious! They have thee best brussel sprouts I've ever had in my life! The cauliflower wings were so good that my husband, who does not eat cauliflower, said he can't wait to taste it again. The tomato soup was mezmerizing. My husband had the short rib and it was soo good too. The coconut mojito is refreshing and tasty, the prickly gin buck was great too. Our waiter, Kaleb, was awesome: he was friendly, professional, made suggestions, and was welcoming. We will definitely be back!