Scarborough Fair - Full Menu

Wine Spectator: 91 points

Wine Advocate: 98 points

Pepperoncini, marinara, charred lemon, wasabi aioli, Thai chili. [Gluten-free]

Romaine lettuce, red onion, diced tomatoes, cucumbers, feta, Kalamata olives, pepperoncini, home–made Greek vinaigrette. [Gluten-free]

Mixed greens, sliced red onion, roasted red peppers, spiced pecans, shoelace carrots, cucumber, mandarin oranges, summer sangria vinaigrette.

Local clams catch of the day, shrimp, calamari, New Zealand mussels sautéed with spinach in a light tomato cream sauce over angel hair pasta.

Marinated in extra virgin olive oil, fresh herbs spices, whipped potatoes, asparagus, port wine reduction.

Eggplant, grilled onion, roasted peppers, balsamic reduction, seasonal vegetables, quinoa blend.

Goat cheese, strawberry, red onion jam, toasted pistachios, arugula. Drizzled with local honey. Add Sliced Prosciutto +3)

Korean slaw, arugula, chipotle aioli. [Gluten-free]

Sweet potato pico de gallo, crispy wontons, seaweed salad, cilantro dressing.

Puff pastry caps, brie cheese, garlic-butter. Scented with Pernod.

Wine Enthusiast: 92 points

Romaine lettuce, Caesar dressing, herbed croutons, shaved parmesan.

Crab risotto, summer vegetables, mango habanero coulis.

Phyllo pastry, spinach, feta cheese, fresh dill. Served with Greek salad.

Baby spinach, roasted shiitake mushrooms, heirloom tomatoes, crumbled goat cheese, fried shallots, home–made Greek vinaigrette.

Egg fettuccini noodles tossed with jumbo wild shrimp, herbs, Italian plum tomatoes, white wine, feta cheese.

Roasted potatoes, French beans, herb butter scampi sauce, topped with fried shallots. Add Shrimp or Crab cake +14)

Whipped potatoes, asparagus, black pepper demi glaze.

Marinated Bell Evans chicken, garlic and herb roasted potatoes, French beans, heirloom tomatoes in a white wine butter infusion.

Heirloom potatoes, summer squash, Meyer lemon thyme sauce.

Riced cauliflower, baby carrots in a lemon grass butter reduction.

Mango jicama salsa, mango coulis, firecracker aioli. [Gluten-free]

Wine Spectator: 94 points

Baby arugula, red onion jam, roasted red peppers, sliced Jersey tomatoes, Kalamata olives, garlic and basil pesto, extra virgin olive oil, balsamic reduction, crostinis.

Grilled asparagus, roasted garlic herb potatoes, Béarnaise sauce.