The Boardwalk - Shilo Inns - Full Menu

with whipped cream

orange, cranberry, apple, grapefruit, tomato

house-made corn beef hash, potatoes, red onion mixed peppers topped with farm fresh egg served with choice of toast

whipped butter maple syrup

served with our mango chutney

tossed with onions served with basil aioli

sausage, farm fresh scrambled eggs tillamook cheddar wrapped in a flour tortilla served with sour cream, house-made salsa verde and hash browns

two farm fresh eggs, chorizo sausage, red onion, roasted red pepper, tillamook cheddar, avocado, served with house-made salsa verde hashbrowns

farm fresh eggs, smoked alaskan coho english muffin topped with house-made hollandaise

free range chicken breast sautéed in a lemon, butter caper sauce. served with broccolini linguini

crispy breaded chicken breast, buffalo aioli, bleu cheese, onion, lettuce tomato on brioche bun

spinach, mushroom, mixed peppers, red onion, tomato monterey jack

mixed field greens, grape tomato, red onion carrot shreds with choice of dressing

watermelon, berries, basil feta with balsamic vinaigrette

mixed spring lettuce, heirloom tomatoes, cucumber ribbons in a roasted tomato vinaigrette

mixed spring lettuce, tomatoes cucumber in a roasted tomato vinaigrette

farm fresh egg, smoked bacon tillamook cheddar on an english muffin served with hash browns

grilled 1/3 beef patty, hickory bbq sauce, Tillamook cheddar, grilled onions lettuce served with fries

shredded cabbage, pico de gallo, spicy chipotle aioli queso fresco

with a smoked chive sour cream dip

house three cheese blend, diced tomatoes, black olives, black beans, jalapeno, green onion, topped with sour cream house-made salsa

local steamer clams, fresh garlic, roasted tomato white wine served with house bread fresh basil finished with whole butter

cilantro rice, black bean-roasted corn salsa with heirloom tomatoes, served with mango salsa corn tortillas

our chef's daily creation- please ask your server

Roma tomatoes, crispy onion, basil, chipotle aioli, coleslaw

local steamer clams, garlic, tomato white wine served with toasted crostini

seaweed salad ponzu

roasted peppers, artichoke hearts parmesan with tortilla chips

seaweed salad ponzu

jasmine rice

scallops, prawns, alaskan cod steamed clams tossed in a garlic cream sauce

roasted garlic infused oil, artichokes, greek olives, mushrooms, shallots sun-dried tomatoes finished with oregano, spinach fresh feta

farm fresh eggs, avocado, tomato english muffin topped with house-made hollandaise

sautéed prawns with garlic, tomato basil in white wine butter sauce with sautéed spring vegetables jasmine rice

lemon basil vinaigrette, roasted cherry tomatoes, sautéed spinach, capers chive potato cakes

tomato, mozzarella basil on grilled sourdough

farm fresh eggs, shaved ham english muffin topped with house-made hollandaise

lettuce, jasmine rice, tillamook cheddar, tomato, red onion ranch dressing in a flour tortilla served with fries

grilled 1/3 lb beef patty swiss on french roll served with au jus dip

tender clams, smoked bacon, potatoes, celery onions served with oyster crackers

roasted turkey, ham, bacon, tillamook cheddar, lettuce, tomato mayo on toasted sourdough

grilled chicken, sun-dried tomatoes, mushrooms, artichoke hearts basil tossed in a garlic cream sauce

heirloom tomato, crispy onion butter lettuce with our Shilo special sauce

two farm fresh eggs any style, hash browns choice of smoked bacon, sausage or ham toast

grilled 1/3 lb beef patty, tillamook cheddar, lettuce, onion tomato with our Shilo special sauce

with broccolini, mango salsa cilantro jasmine rice

Two thick slices of Brioche soaked in our vanilla egg batter. served with syrup, whipped butter and your choice of bacon or sausage

cocktail sauce, horseradish lemon

quinoa, kale shitake mushrooms

with warm maple syrup butter

mixed field greens, grape tomato, red onion carrot shreds with choice of dressing

smoked bacon, crispy onion butter lettuce

beer battered local cod, lettuce onions with remoulade sauce

corned beef, sauerkraut, swiss thousand island dressing on rye

open face french bread, tomato tillamook cheddar

jasmine rice

shredded cabbage pico de gallo with spicy chipotle aioli

ham, mixed peppers, red onion, tomato tillamook cheddar

pacific razor clams panko breaded grilled to golden brown, two eggs any style served with hash browns and choice of toast

buttermilk biscuits topped with house-made sausage gravy served with scrambled eggs

watermelon, berries, basil feta with balsamic vinaigrette over a mound of spring lettuce mix

butter lettuce, toasted almonds, macadamia nuts, feta, heirloom tomatoes, dried blueberries with a lemon vinaigrette

crisp spring mix, tomatoes, black olives, hard-boiled egg, avocado monterey jack with our classic louie dressing

lightly grilled summer peaches with Burrata on a bed of butter lettuce, drizzled with a tarragon green onion vinaigrette

seasoned with montreal seasoning, broiled topped with gorgonzola cream sauce served with sautéed spinach roasted fingerling potatoes

served with sautéed spring vegetables choice of garlic mashed or baked potato

topped with a summer herb chimichurri, served with roasted fingerling potatoes seared broccolini

ham, sausage smoked bacon topped with tillamook cheddar

Three beer battered local cod fillets with house made tartar sauce fries. Halibut Market Price (when available)

served with our smokey sour cream dip

bacon, tillamook cheddar, green onion smoked chive sour cream

farm fresh eggs, dungeness crab english muffin topped with house-made hollandaise

with house-made sausage gravy, two eggs any style served with hash browns and choice of toast

with brown sugar, raisins milk

sea salt lime crema

butter lettuce, toasted almonds, macadamia nuts, feta, vine ripe tomatoes, dried blueberries with a lemon vinaigrette

roasted peppers, artichoke hearts parmesan with tortilla chips

lightly grilled summer peaches with burrata on a bed of butter lettuce drizzled with a tarragon green onion vinaigrette

flame-broiled topped with house-made blackberry glaze served with jasmine rice spring vegetables

hand breaded grilled tender razor clams served with caper remoulade

creamy with tender clams served with oyster crackers

avocado, cherry tomato, egg, cucumber, Monterey Jack with a classic Louie dressing

in a creamy garlic sauce with roasted tomatoes, mushrooms green onions

crisp romaine garlic croutons with Shilo Caesar dressing finished with lemon parmesan

chive potato cakes with shitake mushrooms in a citrus butter sauce

pacific dungeness crab, green onion cream cheese