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Contribute Feedback What Priyanka Lele likes about 4649 Yoroshiku Japanese:
Yoroshiku you have my heart.Best Ramen place I ever visited by far. Fresh broth and delicious preparation. Fisherman's Ramen best was clams and salmon.Zaru ramens broth was the yummiest with sesame seeds, chilli oil and crushed ginger on the side. Tofu spicy miso topped in flavours.Tan taka tan drink was okay but go for the Lichiko drink (burns and heats you up with that first gulp) was delish. Matcha tiramisu is re... View all feedback.
What Mark S doesn't like about 4649 Yoroshiku Japanese:
The ramen is decent, but lacks any acidity and causes a very dull, salty taste.Beers are cheap, 5$ for a Sapporo.Service is variable. Some stuff came out fast. Other stuff needed reminding. Water was refilled consistently.The bun part of the Bao was soft and sweet. The chashu was too salty. Couldn't taste other flavours.It was well priced for Seattle but not special. View all feedback.
I was greeted immediately when I walked in and seated right away. All of the staff was super friendly and helpful and the ramen was delicious! I got the umami Dashi ramen, and it had the best broth I’ve ever tasted, it was so umami!!! 100/10 recommendVegetarian options: They had many vegan and vegetarian options.
Amazing food. The fried chicken is so delicious. Highly recommend.
Literally cannot go wrong with anything on their menu here. The broth is some of the best I've had in Seattle with tender meat and perfectly cooked noodles with the right amount of chew. Their fried chicken slaps as well!Food: 5/5
The ramen is decent, but lacks any acidity and causes a very dull, salty taste.Beers are cheap, 5$ for a Sapporo.Service is variable. Some stuff came out fast. Other stuff needed reminding. Water was refilled consistently.The bun part of the Bao was soft and sweet. The chashu was too salty. Couldn't taste other flavours.It was well priced for Seattle but not special.
Great authentic tasting ramen. A littlebit impersonal ordering system, so if you want to converse, sit at the bar. Always go for the extra egg :
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Izakaya Delights
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