Miir - Seattle

Based on the average review of 4.4, the Miir is definitely worth a visit.

What User likes about Miir:
tonight at miir I asked if the macarons were gluten-free. the barista said no. I mentioned that they are made with mandel flour and wondered what they did not make gluten-free. a bit later, the barista came by to tell me he called the Makkaron manufacturer and was said to only some aromen were not gluten-free. he put a court with two macarons before me and said: “This is on me.” Thank you for being nicer to make my n... View all feedback.

What User doesn't like about Miir:
This place used to be a favorite, but the customer service and experience are really pleased. The staff is uninterested and clearly uncomfortable from your presence as a customer. Also do not ask if one of their pastries have allergens in them (such as nuts that cause anaphylaxis in my case), you will only be greeted with an eye roll and a mumbly answer. Definitely disturbing when someone who worked in the service an... View all feedback.