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Contribute Feedback What User likes about Pecado Bueno:
the jackfruit tacos and enchiladas are the best, and the tears and enchiladas are so good. I love how the products also taste fresh, and their salsas are simply delicious. but they have to ask for it and they have a good choice. my favorites are the habanero salsa and the mango ananas salsa. if they are looking for gluten-free options, they have mais tortillas as well as for tacos, and the enchiladas come standard wi... View all feedback.
What Eric Yan doesn't like about Pecado Bueno:
I ordered 2 fish tacos for $15. For the price I paid, I expected the fish tacos to be a bit heftier and I was still pretty hungry after eating. The fish itself seemed to be almost completely unseasoned. I typically like food on the blander side, but the fish just had no flavor at all while the salsa did all the heavy lifting. Overall not bad but far from great. View all feedback.
The jackfruit tacos and enchiladas are the best, and the tears and enchiladas are so good. I love how the products also taste fresh, and their salsas are simply delicious. but they have to ask for it and they have a good choice. my favorites are the habanero salsa and the mango ananas salsa. if they are looking for gluten-free options, they have mais tortillas as well as for tacos, and the enchiladas come standard with the mais tortillas.
Very good Mexican food. The tortilla chips taste like they use real, fresh corn. The burrito was also tasty.
The San Diego Burrito is a new staple for me. I love the chill outdoor atmosphere here!!! Perfect for a sunny day marg! And there's a salsa bar!
Had their ceviche and a couple house margaritas. Ceviche was excellent, plenty of chips to go with it. Bartender was generous with alcohol in the margaritas. could have used a little bit more lime. Super fast service. Venue could have used a little more personality.
We hired Pecado Bueno to cater our wedding (great for gluten free celiac vegetarian , on a terrible day for traffic. The caterers were on time despite the traffic (i5 closed near SeaTac due to a wreck and set up for us, were delightful, and made sure our guests were taken care of. Prices were great: feeding 100 people, we paid $2200 or so, they packaged up the leftovers so we could take them home (awesome for the after party! We picked them because their Fremont location is near our house and we love their food (celiac vegetarian options , we’re never gonna stop eating there. And the margs are great, stiff, and not too sweet.