Reviews
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One of my favorite findings in downtown Seattle. Happy Hour 4-7 PM with several drinks and menu options such as $10/3 meatballs and a $6 design beer. Sarah is m...
read moreOur waiter was super, very fast and attentive (one of us fell a butter knife and he immediately showed with a new one without asking or trying to get his attent...
read moreI enjoyed my meal last night in Tribeca. We have the Brussel spits that were delicious, the bread that was all right, and I got the fetters Bolognese. The pasta...
read moreThe first time in Tribeca. Go inside and wait for the host. She came and I said it was just me. She looked at me and just said for a bar. I like to eat a lot! I...
read morePretty decent food, albeit a bit too pricey. Ambience is pretty chill and our waiter was really friendly and attentive. The pasta and pizza were pretty good, bu...
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read moreDiscover a cozy, chic spot in downtown Seattle with a lively atmosphere and intimate tables. Enjoy a happy hour from 4-7 PM with tasty options like $10 for 3 meatballs and $6 draft beer. Be greeted by Sarah, a top-notch server who also prepares mouth-watering desserts. Experience attentive, friendly service, with the owner's charming son working as a bartender. Customize your dish if you don't see something you like on the menu. Indulge in favorites like chicken parmigiana and the irresistible chocolate fudge pie. This is a must-visit Italian restaurant for a delightful dining experience.
I recently dined at Tribeca for the first time. When I walked in, I was greeted by the hostess who informed me that since I was dining alone, I would be seated...
read moreOne of my favorite discoveries in downtown Seattle is this restaurant. They offer a happy hour from 4-7 PM with a variety of drink and menu options, such as $10...
read moreOur waiter was awesome, very fast and attentive (one of us dropped a butter knife and he immediately showed up with a new one without us asking or trying to get...
read moreI had a great meal at Tribeca last night. We ordered the brussels sprouts, which were tasty, the bread, which was decent, and I had the fettuccine Bolognese. Th...
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