Red Lobster Secaucus - Full Menu

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter

Our hearty 12 oz. is grilled and topped with red wine garlic butter

Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter

Three scoops of refreshing sorbet (ask your server for available flavors)

Baked in graham cracker nut crust topped with strawberry sauce

French-style custard topped with caramelized sugar. Garnished with a strawberry

Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream

Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream

Crushed Snickers candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo and peanut crust. Topped with warm caramel and fudge sauces

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream

Ginger-pork filling with spicy soy dipping sauce

Soy glaze, wasabi mayo, napa slaw

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled (720 cal) or fried (830 cal). When Southern Meets Korean: Our new Korean Chicken (served grilled or

Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today's vegetable

Banana peppers calamari lightly dusted in seasoned flour and fried crisp to order. With marinara chile aioli sriracha bomb for dipping, lemon dressed arugula

Two jumbo lump crab cakes served with creole remoulade and a lemon

Housemade Salad Dressings: French (40 cal) Blue Cheese (260 cal) Thousand Island (170 cal) Caesar (260 cal) Lite Ranch (50 cal) Mango (200 cal) Ranch (250 cal) Balsamic Vinaigrette (230 cal)

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken (1290 cal)

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges sliced apples tossed in a balsamic vinaigrette

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws

All white meat, seasoned with salt pepper and served with lettuce, tomato, onion dijon mayo

Caramelized onions, BBQ sauce, provolone cheddar cheese

Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun. Made entirely from plants for people who love meat!

Sautéed mushrooms in red wine butter

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing

With jalapeño jack cheese inside. Served with sour cream

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws

Drizzled with lemon olive oil

Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing

Traditional (900 cal): Served with honey-mustard and BBQ sauce. Buffalo-style (1100 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1020 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce

Buffalo-style (1100 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1020 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low Carb Option (630 970 cal): Substitute lettuce cups for tortillas

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes (580 cal)

St. Louis' signature dessert, Houlihan's style finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low-Carb Option (860 cal): Substitute California Mashers for red bliss mashed pota

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini topped with tomatoes and Parmesan cheese

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions

Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap with your choice of soup, house or Caesar Salad

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with hone

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

Oven roasted tomatoes, basil, fresh mozzarella, marinara

Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette

Lettuce, tomato onion

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze

Fresh avocado with jalapeno, onion cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. Seasonal availability

Panko breaded cauliflower tossed in chile aioli, you're going to be addicted

Choose one of the following. Served with French fries. Traditional (1520 cal): Served with honey mustard. Buffalo-Style (1620 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1510 cal): Spicy-sweet glaze of Ser

Atlantic salmon served with red bliss mashers and today's vegetables

Cajun seasoning bleu cheese

Sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil

Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar housemade BBQ sauce

Sam Adams battered North Atlantic cod, french fries, tartar sauce, malt vinegar and chipotle slaw

with cinnamon sugar

Spiralized zucchini 'noodles, ' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Your choice of soup served with side house or Caesar salad