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Pizza preferences are very personal, and Pepper Creek's wouldn't be my first choice, but they do a good job if you want a thick, deep, heavily topped pie. Made fresh, lots of toppings of reasonable quality. I've seen some complaints about price, but they provide a lot of food. Cost per slice may be high, but not cost per weight. Our family can usually finish two large pizzas, but we had close to a full pie leftover. View all feedback.
For gluten free this is both of ours favorite pizza place on the sunshine coast. For the non GF, their regular pizza's are great too and very popular with the l...
read moreSo after waiting an hour and paying 65$ for two pizzas I found the one vegetarian pizza dripping water and when I phone back to ask I was told that's how
When I crave pizza, I seek one that truly satisfies. I opt for Pepper Creek Pepperoni Pizza from Clayton's, IGA, or Pepper Creek. I top it with red pepper rings...
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