Opening hours
Do you want to know whether Non Solo Eat Art S is still open, then you can find this details here. However, if you want to talk about a special occasion about variable opening hours or a reservation, just call +393469444869 or send an email.
Non Solo Eat Art S - Opening hours
Currently closed
Monday
10:00-17:00
Wednesday
10:00-16:30
Thursday
10:00-16:30
Friday
10:00-16:30
Saturday
10:00-16:30
Sunday
10:00-16:30
Restaurants in SEGGIANO open now
Below you can find restaurants near Non Solo Eat Art S in SEGGIANO which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: SEGGIANO, Localita Pescina, 58038, SEGGIANO, Italy
"Excellent!service: 5/5 .more"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: SEGGIANO, Localita Pescina 29, 58038, SEGGIANO, Italy
"We were in for a great surprise. Great food and service in a clean and relaxing atmosphere. Staff was friendly and helpful. Wines by the class were well priced and excellent. Go to this restaurant if you are in the area."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Abbadia san salvatore (near SEGGIANO), Localita' I Rifugio, 18, Abbadia San Salvatore I-53021, Italia, Abbadia san salvatore, Italy
"Good osteria! friendly and friendly staff. that explains the dishes of the day with great care. the fireplace and good music in the background make you feel at home. from the appetizer to the sweet all delicious! really contained prices. recommended!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: SAN QUIRICO D'ORCIA (near SEGGIANO), Piazza Del Moretto, 31, 53027, SAN QUIRICO D'ORCIA, Italy
Vegetarian Friendly, Gluten Free Options, Seating, Accepts Credit Cards
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: PIENZA (near SEGGIANO), Pod. Fonte Bertusi Di Sopra 73, 53026, PIENZA, Italy
"We had the best meal of our whole week of slumber at this modest little farm. we were on the agriturismo il macchione on the road and decided,"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: PIENZA (near SEGGIANO), Via Buia, 4, 53026 SI, Italy, 70, PIENZA
"Would have liked to have eaten here if the man in the inner (who had clearly seen us) had opened the door if only to explain what was going on. sad."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Montalcino (near SEGGIANO), Piazza Del Popolo, 1, 53024, Montalcino, Italy
"Really nice food, both the steaks and the pasta were really nice. The staff was really friendly and helpful they even made some pasta with tomato sauce that wasn't in the menu for our kid. Also good prices for the location, right in the center."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Montalcino (near SEGGIANO), Via Saloni 21, 53024, Montalcino, Italy
"Honestly, the best meal we had in the toskana, and the service and wine recommendations were before site."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Montalcino (near SEGGIANO), Via Traversa Dei Monti, 201, 53024, Montalcino, Italy
"We ate Lunch in between wine tasting. This was by far our favorite meal. The food was amazing, staff friendly, and view stunning. We loved this experience!"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: PIENZA (near SEGGIANO), Strada Provinciale 18, Pienza, Italy, 53026, PIENZA
"Climbing the last kilometres up to one of Italian’s prototype Renaissance towns, the road is flanked by agriturismo ventures. This is the one to seek out. It’s relatively easy to spot from the main road and there’s plenty of parking. Antonio is front of house, Erika behind and when we were there, we saw nobody else (although we were puzzled if that were even possible when such good food was being served to about 3 dozen having big lunches) Interior dining space is a series of cranks and perches so you and our party ended up in a little booth like area where we naturally feel uninhibited. Add the fact that Antonio is like your favourite uncle cheering your choices and it quickly goes from restaurant meal to lunch party at your friends’. Great hearty food lots of relatively simple dishes like griddled cheese ‘fonduta’ with a range of toppings like chestnut honey, lardo, truffle which caused howls of excitement and lip smacking among our party. Then superb local fare like wild boar ragu on bici. Top hit was a tomato salad that surely came from the gardens with tomatoes that weren’t ‘ripe’ red but had huge depth of flavour underlined by lovely oil. We thought they were Heritage but couldn’t translate. Meal ends with Antonio slapping an armful of Vin Santo and digestivi on your table along with cantucci asking which coffee you want to dip them in. Days later, back in London, we were wondering how long it would be before we ate that well for that little…"