The Cafe De Mercado is generally not a bad choice with an average rating of 3.2.

What User likes about Cafe De Mercado:
Today I want to apologize to the owner of the cafeteria, since his manager is a good professional as two waitress who have in the morning, although the waitress you have in the afternoon is a bit disputed but kind that I have some problems with her. I didn't have to put anything here. I should have told you all@ I apologize if I put myself here visit this place has variety bowls the menu of the day is not expensive a... View all feedback.

Tripadvisor
2.9 ★ from 54 reviews
moitoujours
19.12.2023 - 23:58

Menú del día nefasto: judiones de la granja insípidos y aguados. Ragout de ternera empezando a avinagrarse . Los macarrones pasados de cocción y enmascarados co...

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sabrina-f-rabbit521
19.12.2023 - 23:58

Pésima experiencia. El personal nos trató de mal modo, el baño es un asco y la comida, peor. Pedí un batido de banana y fresa que no sé cómo lograron que quedar...

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GastroRanking-ES
3.0 ★ from 58 reviews

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The restaurant also takes credit cards from the common providers as a means of payment, And into the accessible spaces also come clientele with wheelchairs or physiological disabilities.

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"I can’t give enough stars for this place! I am a solo traveler and have been around the world and acclaim myself as quite the foodie and this place hit all the spots. I happened to stumble upon this gem although it’s slightly off the path of the more well known and expensive restaurants. Let me start with the man of the hour, he was so kind and excited about his food. He talked with me about his recipes and you could see the love in his face. I had him order for me and he earned my trust after the first bite. First, the beans were unbelievable. The pork offered so much flavorful to this dish and she had the perfect balance of acid and heartiness that I craved on this cold day. The pork, this crispy skinned buttery meat was something I had never had before and was complimented by the side of potatoes with his homemade wine infused salt. The dessert he recommended was lite, creamy and her layers were just perfect. One of the best meals I have had in all of Spain."