Full Menu
On this webpage you can find the comprehensive menu of El Nogal from Segovia. Currently there are 18 dishes and drinks available. For seasonal or weekly offers please contact the owner directly.
Menu
Every occasion and every taste is catered for in the restaurant with the most varied meat dishes, In addition, the delectable desserts of the establishment shine not only on children's plates or in the eyes of the little guests.
Main Course
Pescados
Nuestros Guisos
Entrante
Sweets
Salads
Postre
De la Tierra
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City: Segovia, Calle Santa Columba 5, 40001, Segovia, Spain
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City: Segovia, Carretera De Valladolid, S/n, 40003, Segovia, Spain
"Ok"
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City: Segovia, Bajada De La Canaleja, 6, 40001, Segovia, Spain
"My teenage son and I really enjoyed eating. for me this is not a big thing, but my son is really picky and eating was different than he used to. independent of this, he loved the emanadillas and bark-trecot, especially if they unexpectedly put their sweetness in front of him! I only have their specialties: the cochinilla, suppe and segovia punsch. all delicious. the personal was really friendly and patient because I speak very little Spanish. Overall, I would recommend this restaurant to anyone looking for an unforgettable meal in an unforgettable city."
4.3
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City: Segovia, Avenida Acueducto, 4, 40001, Segovia, Spain
"I can’t give enough stars for this place! I am a solo traveler and have been around the world and acclaim myself as quite the foodie and this place hit all the spots. I happened to stumble upon this gem although it’s slightly off the path of the more well known and expensive restaurants. Let me start with the man of the hour, he was so kind and excited about his food. He talked with me about his recipes and you could see the love in his face. I had him order for me and he earned my trust after the first bite. First, the beans were unbelievable. The pork offered so much flavorful to this dish and she had the perfect balance of acid and heartiness that I craved on this cold day. The pork, this crispy skinned buttery meat was something I had never had before and was complimented by the side of potatoes with his homemade wine infused salt. The dessert he recommended was lite, creamy and her layers were just perfect. One of the best meals I have had in all of Spain."