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Contribute Feedback What Daniela Laudix likes about Pizzeria Sibilla:
Small but welcoming place, the pizza is really good, with sourdough, low crunchy and well seasoned. The owner very kind and helpful. We will definitely be back also because we didn't try the panzerotti. View all feedback.
What Michel Morelli doesn't like about Pizzeria Sibilla:
If I could give MINUS 5 it would be the correct rating. I tried this pizzeria last Saturday. At 7.30pm I called to order 7 pizzas and they told me I had to wait 90 minutes!! I asked to pick it up myself and we got down to 60. I go after an hour, empty place and pizzas still to be made. Another 30 minute wait to make 7 pizzas. Pizzas is a big word. Not cooked so much so that the cheese hadn't even melted properly and... View all feedback.
Pasta eccezionale. pizza croccante e spettacolare calzone
Pizza is regular one, they lack English communication, mosquitos are biting you like wild dogs.
Fantastic pizza. First sourdough pizza in years. More than excellent price. Quick and precise service.
If I could give MINUS 5 it would be the correct rating. I tried this pizzeria last Saturday. At 7.30pm I called to order 7 pizzas and they told me I had to wait 90 minutes!! I asked to pick it up myself and we got down to 60. I go after an hour, empty place and pizzas still to be made. Another 30 minute wait to make 7 pizzas. Pizzas is a big word. Not cooked so much so that the cheese hadn't even melted properly and the pasta was also half cooked. In the end all the guests with pizza on their stomachs for the whole night. I hope it was just a coincidence and I was unlucky.
Last night my partner and I went to this pizzeria, we were welcomed with great kindness and friendliness by the owner. We took two pizzas, they are very good and tasty, the dough is made with sourdough, in fact we digested them without problems, a nice portion of fried potatoes and two panna cottas. Prices are normal. Advised
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