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The average review of this restaurant is 4.5, which means that the Le Mesclun is extremely well seen by its guests, Furthermore, this joint is known as one of the best in Séguret, within the popular category Seafood.

Tripadvisor
4.5 ★ from 1092 reviews
nbodin
25.07.2023 - 16:22

The cuisine is just excellent. The place is amazing. The place to be in Séguret. Can improve the service, a good part of the team is really inexperienced but th...

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richard-345
25.07.2023 - 16:22

Living locally, we are some of the regular customers that eat here both in and out of season and while the view is fabulous (in summer) and the service is typic...

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RestaurantsDeFrance
4.8 ★ from 100 reviews
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Full Menu

The restaurant also offers gluten-free meals, For people living a vegetarian lifestyle there are also meatless dishes available on the menu. Additionally, you'll find a large range of vegan meals on the menu.

From the city of Séguret, the Le Mesclun provides different scrumptious steak dishes.

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet listed.

The eatery offers a good range of alcoholic beverages.

More information

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City: Gigondas (near Séguret), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
Last update: 20.11.2023