The average review of this restaurant is 4.6, which means that the L'alibi is incredibly well seen by its visitors.

What User likes about L'alibi:
Premier restaurant à seignosse, Superbe experience, Côte de Boeuf excellent Prices are not extravagant at the level of other dishes In any case I recommend you! View all feedback.

What User doesn't like about L'alibi:
Have tried during an evening, meals shipped in 30 minutes, apero, dish, desert. Same card for two years, the fries of the noon warm up and tighten up in the evening... so to speak they stayed in the plate. (They are better at home) The note exceeded the €100 with just a bottle of wine and 2 aperos.. It would be time to question you...... I don't recommend. View all feedback.

Restaurants-de-france
5.0 ★ from 2 reviews

Très bon accueil, bon resto!

Hamburgers very good and fries house, friendly welcome and relaxing setting, prices a little expensive however.

RestaurantsDeFrance
4.6 ★ from 239 reviews

Full Menu

More information

You can also simply call the telephone number +33748611808 to request your reservation.

Suggested nearby restaurants.

4.9
Menu
Open Now
4.9
Menu
Open Now
City: Soustons (near Seignosse), 1 Rue D’Aste, 40140 Soustons, France, French Republic
"Bowl too good and well copied nickel service"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Tarnos (near Seignosse), 34 Avenue Julian Grimau, 40220 Tarnos, France, French Republic
"Very nice home. Quality product"
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Vieux-Boucau-les-Bains (near Seignosse), 16 Place Des Tamaris, 40480 Vieux-Boucau-les-Bains France
"Gorgeous!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Capbreton (near Seignosse), 44 Allees Marines, 40130 France, Capbreton
"High quality and fresh, placed in front of the nice welcome"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Capbreton (near Seignosse), 7 Quai De La Pêcherie, 40130 Capbreton, France, French Republic
"Superb reception of refined dishes and with lots of flavors."