Reviews
Menulist has collected all the ratings for Auberge Le Divino from various websites to give you a unbiased impression. Currently, there are 1548 ratings from 7 website(s) available to you. The average rating for Auberge Le Divino is 4.2 which means that guests have a very high opinion of this restaurant. Help our visitors with your review for this restaurant!.
Reviews from various websites
All reviews for Auberge Le Divino from all websites. The restaurant offers good food (4.2 stars) and is one of the best restaurants in Seingbouse.
Menulist
very friendly restaurant, very good service, discreet. Good traditional meal.
Only flat: the map has been the same for years... but it's still delicious. The frog thighs on Monday night are exquisite!!! Perfectly cooked. All products are...
read moreReservation this Sunday noon for 4 people in this nicely decorated restaurant. Servers and bosses are careful. The dishes (entrances, meals and desserts) are we...
read moreA magnificent setting, very gourmet and hearty dishes. Very professional employers and employees I recommend
Very nice frames. Efficient service. Delicious viande de boeuf. Bon rapport prix.
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Good Rated Restaurants near Seingbouse
4.9
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4.9
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City: Saarbrücken (near Seingbouse), Kappenstr. 1, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
Takeout, Seating, Cash only, Outdoor seating
4.9
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4.9
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City: Saarbruecken (near Seingbouse), Foersterstrasse 15, 66111, Saarbruecken, Germany
"Were the first time there today. concept for lunch has convinced. eating was absolutely good in the price-performance ratio. the evening would have to be tested again soon, as a completely different menu is available here. thank you very much!"
4.8
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4.8
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City: Falck (near Seingbouse), 77a Rue De La Gare, 57550, Falck, France
"Pleasant friendly moment top service excellent all in a good atmosphere a place more than pleasant thank you I advice"
4.8
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4.8
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City: Sarralbe (near Seingbouse), 36 Rue De Strasbourg, 57430, Sarralbe, France
"Selected map with great combinations. Each dish was very tasty, selected together and cooked with passion. Absolute recommendation! Very nice, attentive service!"
4.8
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4.8
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City: Saarbrücken (near Seingbouse), Neumarkt 7, 66117Germany, Saarbrücken
"Super tasty, huge selection, extremely proportional prices, especially friendly staff. the best flame-cake house wide and wide!"
4.5
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4.5
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City: Saint-Avold (near Seingbouse), 15 Rue De La Piscine, 57500 Saint-Avold, Moselle, France
Groups, Delivery, Wheelchair Accessible, Parking
4.5
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4.5
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City: Saarbrücken (near Seingbouse), Bliesweg 2, 66113 Saarbrucken, Saarland, Germany, Saarbrücken
"Die Bedienung und der Koch waren super nett und haben sich toll um uns gekümmert. Das zubereitete Essen war frisch und extrem lecker und durch die Kombination aus netter Bedienung und frischem und leckeren Essen war die Atmosphäre ebenfalls ganz toll!"
4.4
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4.4
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City: Saarbruecken (near Seingbouse), Bismarckstraße 129, 66121 Saarbrücken, Deutschland, Saarbruecken, Germany
"The price-performance ratio is simply ok. steak is well cooked, but size is quite small for about 25 euro. the burger is not standard: it is smaller than mcdonalds käseburger and not much between the bungalow. still hungry for eating. that lunch is perhaps better. service is good."
4.8
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4.8
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City: Saarbruecken (near Seingbouse), Johannisstraße 27, 66111 Saarbrücken, Germany, Saarbruecken
Vegetarian Friendly, Takeout, Delivery, Seating
4.4
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4.4
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City: Saarbruecken (near Seingbouse), Julius-Kiefer-Straße 146, 66119 Saarbrücken, Deutschland, Saarbruecken, Germany
"Unfortunately, it has now also come so far in saarbrücken that you have to find a restaurant that is open on Monday. at least if it should not be a jack, but a decent one. on the occasion of her birthday yesterday our daughter wanted to lead the family to eat and my wife literally called the finger until we finally got a table for the evening in the Tabacs mill. our first choice was not the tabacs mill, but our usual gastronomic outlet points, even those beyond the border, were either closed or depleted. when we arrived here with five people (daughter, son-in-law, son-in-law, my wife and I) the beer garden was full; there was nothing more for us, but at least we didn't have to sit in the so-called halle, which I absolutely hate, but came down in the right smaller dining room. on the first table, but directly opposite the tresen. we would have been back. environment: simple in a brewhouse. the most beautiful it is in the summer outside in the beer garden with view of the tabacsweiher. otherwise I have turned to the environment in previous reports and here well-meaned three stars to give. cleanliness: there is nothing to complain about; three and a half stars. service: the service force did us really sorry; four people who literally ran the hacks were on the stake yesterday. with full beer garden and many guests in the interior, that is just too little. the waiting times, with us on the table on which a young lady was responsible, were of course also long to very long. it took a long time before the menus were there, and for a longer time we had to wait for the ordered feeds. apparently there was also a tight fit in the kitchen. we have made good miene a bad game, but hardly any left. for our maids did them as much as possible and do not lose their good mood at all this, I forgive half a star extra and therefore land on three and a half stars for the service area. 1 (0,5l eur 4,20) apple juice choir (0,5l eur 4,40) malt beer (0,33l eur 2,50) and espresso for eur 2,20. our son ordered as the only one an appetizer, namely the heavenly greeting (kartoffel buffer with sliced smoked salmon and sliced salmon for eur 9.80; if it had also been given as a main dish for eur 14,80) and as a main dish the fish salad (bunte leaf salad in vinaigrette with giant vongarnel and salmon). daughter and son-in-law decided after longer consultation together for Wiener schnitzel (sarte kalbsschnitzel, with fresh white brot paniert and golden yellow in the pan fried, pommes frites and supplementsalat; eur 21.00) my wife took the saarbrücker duet (crumbed homemade sausage salad with cows above all, he praised the kartoffel buffer. my wife found nothing at her farm, a cubed variant of the Saarland Trinity (that has nothing to do with besides sausage and bark salate as the third component, nor sliced lily salate). the daughter was satisfied with her foldable carving. to the positive. a man, our son-in-law, was with his sprinkled carving anything but satisfied. he cut a probierhappen for me and both came after tasting on the same result: prefabricated prefabricated TK goods. In addition, these carvings were not freshly roasted golden yellow in the pan, but were prefried and only briefly heated under the salamander before they landed on the plate. all just a culinary masterpiece. of the service asked if everything had been in order, our son-in-law expressed his thoughts clearly and clearly; how not to expect, differently discussed. I've been making a bun for a long time; I didn't come to a solution. for me this was simple and grasped the breast of a food from a German mass breeding and grilled until it had also lost the last rest of the juice. I gave my wife the grilltomate. the anointed were al dente, until o.k, but read all the traces of sage missing, and the fried rucola tasted as fried rucola just as tasty. more than two and a half stars this time I can not forgive for eating and drinking best; really bad. Price/performance ratio: in past, in order, now with some. the white carving in found quality eur 21.00 is a backness, and it belongs to a lot of chuzpe to demand for the so-called eur 17.50, you could almost have the impression that thomas over this price breaks from the insolvenz in self-responsibility, in which his brewery is currently located, wants to get out faster than until the end of the year. Price/performance assessment: currently not more than two and a half stars. P.S within the high-fracture should only be affected by the insolvency brewery, but not the gastro plants to the boots, brown boots, tabaks mill and unclean, where the weed is already overwritten to the women's break. As long as the kitchen performance remains at the current level, I do not see any plausible floor that comes back."