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Contribute Feedback What Maurice Perrin likes about A L'etoile D'or:
We enter the first room where the bar is. We are set up at the round table between bar and entrance door. The service is perfect. The torched pies are homemade, the dough also. I'll give the flamm note 8/10. The map is enough without being too much... It was good. To redo View all feedback.
Comfortable room, reception from 5pm, restaurant open on Monday night for hotel guests (with a unique menu)
We ate in the restaurant, with friends (Transporter Brumath) Excellent restaurant ,du fait maison, the quality of the products is excellent, very copier pretty a pleasure for taste buds. We highly recommend this establishment. Thank you very much. Bruno Béatrice.
Very good reception, good staff and available. Big triple room. Very good stay.
Very good restaurant with a report quality price very interesting! Nice and always smiling service (we guess well under the mask! .
We enter the first room where the bar is. We are set up at the round table between bar and entrance door. The service is perfect. The torched pies are homemade, the dough also. I'll give the flamm note 8/10. The map is enough without being too much... It was good. To redo
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