"Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I feel slow like the caller in the desert, but bears have already played the leading role here. And finally bears were heard, the testers of the Gault Millau have entered the deepest East German province and have become violent. It's time. Who knows about RK knows that the Westphalenhof has long been one of my favorites. Okay, I have always found the ambience of peat sounds, but with every glass of wines selected by Oli, it becomes more beautiful. Today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the meantime, it is somewhat more difficult to get a table, because according to various articles about the entry in one of the Bibles of the Gastro scene, curiosity grows in Newcomers. Be the excellent team. The card became even more refined, but the basic approach remains honest and groundy. And the classics can be found again. For the individual, the quality of choice becomes a fundamental decision, because now there is also an excellent vegetarian menu. But no matter because you can easily and easily combine the different courses. And whoever's smart lets the plates circle. So we started with an excellent tuna fillet with sesame, glass noodle salad, soy and chili 9,00€ and a raviolo filled with ragout from the US prime beef, onion melt and spice yogurt 7,50€. It was just a dream. The tuna shredded on the tongue, along with the mild glass noodle salad, on the tongue fiery through the chili, in return then the strong anger with a fantastic sauce, crowned by the olive wine accompaniment. A stand to measure. Just like then the main dishes, as if it caught the two types of deer pink back, tasty keule, carrot, red wine treasures, rose cabbage and stone mushroom poleenta 25,00€ against keule from outdoor fans with green and red cabbage and semmelknödel 21,00€ . Every bite of joy, the meat melts on the palate, supplemented by the very well converted ingredients and supplements, I almost did not want to give my dish at the expense. But I stopped the deal. And so I still tasted the really successful semmelknödelspitze of the house, as well as the stone mushroom polnta and the variant of the cabbage. I love these earthly tastes. You know. I or we sacrificed ourselves for a dessert. Everything else would be a mistake. So we had the Tannenhonig Cream Mandarine, Amarettini, Sauerkirschen, mulled wine Sorbet 7,50€ and the variety of pineapple taste.......... A wonderful menu, warm hosts, beautiful common hours.... Life is so wonderful and I hope there is a new GG critic in the Westphalenhof."