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Contribute FeedbackBased on the average evaluation of 4.1, the Aniko is definitely worth a visit, Furthermore, this eatery is known as one of the best in SENIGALLIA, within the popular category European.
What MSItalyUk likes about Aniko:
Created by the 2 Michelin star chef Moreno Cedroni, this bar/restaurant in the very centre of Senigallia is a classy, cool alternative to all the paeritivo places in town. It's on the expensive side, but the sea food pink lasagne and the innovative paninis are worth the visit. View all feedback.
What Moreno Ruggiero doesn't like about Aniko:
hello seated surely in a nice place where everything has the utmost attention but euro for a saucepan of polenta, shrimp and a salad with cod and centrifuged onions and tomatoes and mineral water....ched... definitely good plates ... particular but very poor and after paying the salty account we stopped in a pizza to cut... we were still hungry enough....the polenta has a low failure. We will not be back!!! ! View all feedback.
Enjoyable place and dinner, excellent food quality and service. Really high professional staff with strong care support and food descriptions. Excellent wine se...
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More information
The restaurant accepts various credit cards, And into the accessible spaces also come visitors with wheelchairs or physical disabilities.
QR-code link to the menu
