Del Cor - SENIGALLIA

Local on the seafront retro style internally but clean and simple. kind and kind staff. all round dishes are not bad, not excellent, but the cost ratio of quality at the end is good. cold appetizers a little simple without vellity but good, hot appetizers various and abundant. goose, pleasant and abundant cotolette. good sorbet and type of coffee. remove the desire of fish without misfortune is great.

The place is very simple, at the limit of sadness, but you could survive if you were eating well. It's not like that. the appetizers were poor in the portions, sad even only to look, served at the table without a minimum of dressing that, as well as bread, we had to ask specially otherwise they would not bring them. not all we had ordered appetizers; some directly a first and a second. the first came to the table after an hour and 45 minutes we were sitting and after seeing the others eat the appetizers. then the nice is that the seconds arrived immediately after the first so that who had first and second ate the second cold. vodka and shrimp pens were actually with a lot of cream and a little tomato with unscrewed shrimp. shrimps on potato velvets were actually served on a bed of mashed potatoes made with preparation in envelope and also hurt and at a cold time. They didn't even take the balls off! the salad, ridiculous portion that make you pay 5€, is that in envelope and was full of suckers and mosquitoes that certainly ended there from the kitchen (I imagine cleaning.) spaghetti with clams (sands) were with garlic and chili and clams thrown over the last without even blowing them with the dough. basically the pasta did not know at all about clams. and I end up here even if there's more to add. in conclusion: sad place, terrible service and horrible food. never repeat MORE! in the end we spent 20€ per head with the discount of the fork (as too much for the lord) and some of us left everything in the dish. I wonder what they say to eat in this place by paying the full price. an aggravated theft! in short, horrible experience. a tip from the back to the owners: change your job.

We booked with the fork and we found ourselves very well. plentiful and very good dishes, the dishes have been served in large dishes, in this way we could get a greater number of dishes. local is a little rustic, but if you do not want a sophisticated dinner you spend a good evening and you eat well. excellent value for money.

Too long waiting times. We sat at 9:00 and ate at 11:00 the first dishes. dishes not seasoned. Salad of dispersed octopus without salt or oil. Nice staff.

It was a disappointment. Lucky we were with the fork that we saved something. everyone wants to cook fish, but you have to be able and choose raw material! disappointment also on simple grilled contour, vegetables were raw.