Migabon - Seoul

Delicious pig good for breakfast. I went there at dinner and there weren't many people. The Ginseng chicken soup is average. I would recommend the abalone and mushroom pulp. Staff are friendly and speak English. Overall worth a visit.

Go to space for large veranda. If you are looking for something sweet, go for the pumpkin comfort, like a large warm hug in winter. If you look for something savory, my favorites are dried pollen with bean sprouts and mushroom and beef. If you feel pampered, try the pine mushroom and abalone! You also make a good Ginseng chicken soup!

I visited Migabon in 2017 and found it was good. This time, I decided to bring my family back to her porridge. We went to Migabon this morning. Fortunately, in a previous review, I had read that many customers have often misused the queue for the oxtail-soup restaurant for the queue for Migabon, so that I have brought them to the right queue. There was a short queue for the restaurant, but it moved very fast and my family were sitting within 15 minutes. We ordered 4 types of porridge mushroom beef, mushroom oysters, mushroom, and ginseng chicken bream. Our Porridge was served quickly and we tried the Porridge each other when they were all served. We were pleasantly surprised to find that any kind of porridge has its unique taste of the main ingredient, unlike some porridge that taste the same, regardless of the ingredients. Also the mushroom pulp of my daughter was very delicious! The Porridge is thick and savory, definitely good for a cold winter morning! I noticed some reviews mentioned that it is not like the porridge that they are used, I think we can not expect the same type of texture as cantonese porridge, but it is unique on it.

Ordered the mushroom and vegetables, very tasty on a cold rainy weather, just what we needed to keep us warm. There was no queue when we went there for dinner. Very recommended to try if you are looking for something light and taste.

Delicious rice porridge. We had the abalone and oyster/mushrooms rice porridge. Both were delicious, flavorful and loads of ingredients. Nice change from the spicy, fried food we had the day before.