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Contribute FeedbackThe average evaluation for The Second Best In Seoul 서울서둘째로잘하는집 is 4, which means that the visitors have a very high opinion of this restaurant.
What 성현 서 likes about The Second Best In Seoul 서울서둘째로잘하는집:
small teehouse, specialized in danpatjuk (sweet red bean bread) in addition, the menu is small and simple as there are only four types of traditional Korean drinks. the beverages are the Korean fermented rice drink sikhye ingwer and jujube tee zimt punsch and ssanghwatang they are all about the same (7000 krw.) I have not seen any deer (e.g. on the menu today. and if they would accept the deer grazing extract in the... View all feedback.
Small teahouse specializing in Danpatjuk sweet red bean porridge . Apart from that, the menu is small and simple as there are only four kinds of traditional Kor...
read moresmall teehouse, specialized in danpatjuk (sweet red bean bread) in addition, the menu is small and simple as there are only four types of traditional Korean dri...
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The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.
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